Sparkling Raspberry Cheesecake Double-Date Parfaits - Kraft Recipes Top
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Sparkling Raspberry Cheesecake Double-Date Parfaits

Prep Time
Total Time

8 servings

These Sparkling Raspberry Cheesecake Double-Date Parfaits are made with store-bought pound cake for ease, but feel free to use any leftover cake you have available. I combined two servings in each tall glass with two spoons (you know, to be romantic and all that), but feel free to separate your parfaits out into 8 small parfait glasses. These can be prepared up to 1 hour in advance and chilled until serving.

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What You Need

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Make It

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  • Sparkling Raspberries

  • Combine the raspberries, sparkling wine and granulated sugar in a medium bowl. Cover this and set it aside to macerate for 30 min.
  • Cheesecake Filling

  • Beat together the cream cheese, powdered sugar, heavy cream and vanilla until smooth. Transfer to a pastry bag with the tip cut off.
  • Whipped Cream

  • Whip heavy cream, powdered sugar and vanilla together in a clean bowl of mixer with clean beaters on high speed until stiff peaks form. Transfer whipped cream to a pastry bag fitted with a star tip.
  • Assembly

  • In either 4 tall (for couples) or 8 regular (for individuals) parfait glasses, layer half each of the pound cake cubes and Sparkling Raspberries; top with Cheesecake Filling. Repeat layers with remaining cake cubes and Sparkling Raspberries; top with Whipped Cream.

Special Equipment Needed


  • 8 servings

Nutritional Information

Serving Size 8 servings
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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