Sparkling Raspberry-Cranberry Punch

4.5
(19) 15 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

1 gal. or 16 servings, 1 cup each

Here's a celebration punch for you. Fruity drink mix and seltzer, cranberry juice and raspberries make for one beautiful pitcher of berryliciousness.

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What You Need

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Make It

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  • Add water to drink mix in large plastic or glass pitcher; stir until mix is dissolved.
  • Refrigerate until ready to serve.
  • Pour prepared drink into punch bowl just before serving. Stir in remaining ingredients. Serve over ice.
*NOTE: CRYSTAL LIGHT Packets come in two sizes. Please note packet size before preparing recipe.

Special Extra

Add small scoop of raspberry sorbet to each glass of punch.

Servings

  • 1 gal. or 16 servings, 1 cup each

Healthy Living

  • Low fat
  • Low calorie
  • Low sodium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1/2 Starch

Nutrition Bonus

This fruity punch is both low in calories and naturally fat free. And as a bonus, it's an excellent source of vitamin C from the cranberry juice.

Nutritional Information

Serving Size 1 gal. or 16 servings, 1 cup each
AMOUNT PER SERVING
Calories 25
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 30mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 5g
Protein 0g
   
Vitamin A 0 %DV
Vitamin C 45 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • reggett |

    Wow! YUM-O!

  • angbrusso |

    This was very good, I didnt use the flavored seltzer water becuase the store was out so I used regular it was still very tastfull.. Will be making again and again.

  • wzrv29 |

    I used Diet Squirt instead of selzer. A very good recipe and I am already planning to make it for a brunch this coming weekend.

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