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Beverages

Sparkling Raspberry-Cranberry Punch

Sparkling Raspberry-Cranberry Punch recipe
photo by:
kraft
Wow! YUM-O!
posted by
reggett
on 4/2/2011
time
prep:
10 min
total:
10 min
servings
total:
1 gal. or 16 servings, 1 cup each

What You Need

1
qt. (4 cups) cold water
1
pkt. (makes 2 qt. drink) or 2 pkt. (makes 1 qt. drink each) CRYSTAL LIGHT Raspberry Ice Flavor Drink Mix*
1
bottle (48 oz.) reduced-calorie cranberry juice cocktail, chilled
1
bottle (1 L) raspberry-flavored seltzer, chilled
1
pkg. (10 oz.) frozen raspberries, thawed, undrained

Make It

ADD water to drink mix in large plastic or glass pitcher; stir until mix is dissolved.

REFRIGERATE until ready to serve.

POUR prepared drink into punch bowl just before serving. Stir in remaining ingredients. Serve over ice.

*NOTE: CRYSTAL LIGHT Packets come in two sizes. Please note packet size before preparing recipe.

Kraft Kitchens Tips

Special Extra
Add small scoop of raspberry sorbet to each glass of punch.
K:1656 v0:57481
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