Beverages

Sparkling Raspberry-Cranberry Punch

Sparkling Raspberry-Cranberry Punch recipe

photo by:kraft

Here's a celebration punch for you. Fruity drink mix and seltzer, cranberry juice and raspberries make for one beautiful pitcher of berryliciousness.

time

prep:

10 min

total:

10 min

servings

total:

1 gal. or 16 servings, 1 cup each

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What You Need

qt. (4 cups) cold water

pkt. (makes 2 qt. drink) or 2 pkt. (makes 1 qt. drink each) CRYSTAL LIGHT Raspberry Ice Flavor Drink Mix*

bottle (48 oz.) reduced-calorie cranberry juice cocktail, chilled

bottle (1 L) raspberry-flavored seltzer, chilled

pkg. (10 oz.) frozen raspberries, thawed, undrained

Make It

ADD water to drink mix in large plastic or glass pitcher; stir until mix is dissolved.

REFRIGERATE until ready to serve.

POUR prepared drink into punch bowl just before serving. Stir in remaining ingredients. Serve over ice.

*NOTE: CRYSTAL LIGHT Packets come in two sizes. Please note packet size before preparing recipe.

Kraft Kitchens Tips

Special Extra

Add small scoop of raspberry sorbet to each glass of punch.

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reggett

posted:4/2/2011

Wow! YUM-O!

a cook

posted:5/10/2010

This was very good, I didnt use the flavored seltzer water becuase the store was out so I used regular it was still very tastfull.. Will be making again and again.

a cook

posted:1/6/2010

I used Diet Squirt instead of selzer. A very good recipe and I am already planning to make it for a brunch this coming weekend.

Darlene1050940

posted:10/5/2009

This punch was made for a baby shower in my family. It was well received by all. Very refreshing, fruity but fairly low in calories. The sherbet was added and of course added more calories but added so much to the flavor. I would give this a 5 star rating. The ice ring was made with the punch and raspberries and it looked beautiful in its presentation

a cook

posted:11/13/2008

The whole family loved this at Christmas time!

hrhdimples

posted:2/7/2007

This punch is great. I modified it slightly by using raspberry/blackberry sparkling water instead of the seltzer and it tasted wonderful.

MRSALEXANDER

posted:2/5/2007

I read the comments before I made this recipe and decided to use diet vernor(instead of seltzer) and the light cranraspberry. I also added a scoop of raspberry sorbert to every cup and this drink did not last very long. Every one at this party wanted more.

trina.hansard