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Sparkling Raspberry JIGGLERS

This player is created by Blackwell Team for testing.
video by: kraft
posted by
 a cook
on 5/7/2013
15 min
1 hr 45 min
36 servings

What You Need

env.  (1/4 oz. each) KNOX Unflavored Gelatine
Tbsp.  sugar
cups  carbonated lemon-lime soda
cups  boiling water
pkg.  (3 oz. each) JELL-O Raspberry Flavor Gelatin
cup  cold water
 fresh raspberries (about 1-1/3 cups)

Make It

MIX unflavored gelatine and sugar in medium microwaveable bowl until blended. Stir in soda. Let stand 3 min. or until gelatine is softened. Microwave on HIGH 3 min. or until gelatine and sugar are dissolved, stirring after each minute. Pour into 8-inch square dish sprayed with cooking spray.

REFRIGERATE 25 to 30 min. or until set but not firm. Meanwhile, add boiling water to raspberry gelatin mixes in separate medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Cool 15 min.

POUR raspberry gelatin gently over clear gelatine layer in dish. Refrigerate 1 hour or until firm. Cut into 36 squares; top with raspberries just before serving.

Kraft Kitchens Tips

Reduced-Sugar Version
Save 25 calories and 7g of sugar per serving by preparing with diet carbonated lemon-lime soda and 2 pkg. (0.3 oz. each) JELL-O Raspberry Flavor Sugar Free Gelatin, and substituting 1 Tbsp. granulated sugar substitute for the 2 Tbsp. granulated sugar.
Fun Idea
Instead of cutting the gelatin into squares, use cookie cutters to cut it into desired shapes.
Adults Only
Substitute raspberry-flavored liqueur for the cold water.
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