Comida Kraft
Recipe Box

Sparkling Tree Cakes

No referer *
(41) 35 Reviews
Prep Time
Total Time

16 servings

As you'll see in this how-to video, these festive Christmas tree cakes are a snap to make. Bonus: You don't have to untangle any lights to decorate them!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Prepare cake batter as directed on package; tint with food coloring. Pour evenly into 2 greased and floured 9-inch round pans.
  • Bake as directed on package. Cool in pans 10 min.; remove to wire racks. Cool completely.
  • Beat cream cheese and powdered sugar with mixer until well blended. Stir in COOL WHIP with whisk. Spread onto tops and sides of cakes.
  • Cut each cake into 8 wedges to resemble Christmas trees. Insert peppermint stick into curved side of each cake for the tree trunk. Decorate with remaining ingredients.

Size Wise

With their built-in portion control, these cakes make great holiday treats!


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 450
Total fat 21g
Saturated fat 9g
Cholesterol 55mg
Sodium 320mg
Carbohydrate 63g
Dietary fiber 1g
Sugars 46g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mskrn |

    I think this is absolutly the best idea ever

  • mary_a |

    A great tip: To make clean nearly invisible cuts instead of a knife, use dental floss. Instead of lifting the floss up after slicing into the cake-without lifting the floss up just pull it out one of the sides. No mess. You can take a cake to a party that looks virtually uncut-ready to serve!

  • MAXIE762 |

    Merry Christmas! This is the best!I used cocnut icing and then added my candy. This was really good!