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Desserts

Sparkling Tree Cakes

Sparkling Tree Cakes recipe
photo by:kraft
You're invited to a tree-trimming party. Our video shows you how to make the yummy cake. You provide the cute.
time
prep:
20 min
total:
1 hr 20 min
servings
total:
16 servings
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What You Need

1
pkg.   (2-layer size) yellow cake mix
1/4
tsp.  green food coloring
1
pkg.   (8 oz.) PHILADELPHIA Cream Cheese, softened
1
cup  powdered sugar
1-1/2
cups  thawed COOL WHIP Whipped Topping
16
 peppermint sticks (3 inch)
1/2
cup  BAKER'S ANGEL FLAKE Coconut
2
oz.  BAKER'S Semi-Sweet Chocolate, chopped
1/4
cup  PLANTERS Dry Roasted Peanuts, chopped
 Assorted Christmas candy
 Colored sugar

Make It

HEAT oven to 350°F.

PREPARE cake batter as directed on package; tint with food coloring. Pour evenly into 2 greased and floured 9-inch round pans.

BAKE as directed on package. Cool in pans 10 min.; remove to wire racks. Cool completely.

BEAT cream cheese and powdered sugar with mixer until well blended. Stir in COOL WHIP with whisk. Spread onto tops and sides of cakes.

CUT each cake into 8 wedges to resemble Christmas trees. Insert peppermint stick into curved side of each cake for the tree trunk. Decorate with remaining ingredients.

Kraft Kitchens Tips

Size-Wise
With their built-in portion control, these cakes make great holiday treats!
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