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Special Weeknight Pasta Skillet

Special Weeknight Pasta Skillet recipe
photo by:
kraft
Delicious! I used 1 green pepper instead of 2 and garnished with a little green onion. The whole family loved it!
posted by
csnyder77
on 1/27/2011
time
prep:
10 min
total:
30 min
servings
total:
6 servings, 1-1/3 cups each

What You Need

2
cups rotini pasta, uncooked
1
lb. lean ground beef
2
 green peppers, chopped
3
cloves garlic, minced
1/2
tsp. dried oregano leaves
1
jar (26 oz.) spaghetti sauce
2
 KRAFT Singles, quartered
1/2
cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/3
cup KRAFT Grated Parmesan Cheese

Make It

COOK pasta as directed on package. Meanwhile, brown meat in large saucepan on medium heat. Remove from saucepan; drain.

ADD peppers, garlic and oregano to saucepan; cook and stir 3 min. or until peppers are crisp-tender. Add meat and spaghetti sauce; bring to boil. Remove from heat.

DRAIN pasta. Add to sauce with Singles; stir. Top with mozzarella and Parmesan; cover. Remove from heat. Let stand 5 min. or until mozzarella is melted.

Kraft Kitchens Tips

Serving Suggestion
Serve with a crisp green salad tossed with your favorite KRAFT Dressing.
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