Special Weeknight Pasta Skillet

4.7
(6) 5 Reviews
Prep Time
10
min.
Total Time
30
min.
Servings

6 servings, 1-1/3 cups each

Make any weeknight special with this 30-minute skillet made with ground beef, rotini pasta, spaghetti sauce and two kinds of cheese.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt. Meanwhile, brown meat in large saucepan on medium heat. Remove from saucepan; drain.
  • Add peppers, garlic and oregano to saucepan; cook and stir 3 min. or until peppers are crisp-tender. Add meat and spaghetti sauce; bring to boil. Remove from heat.
  • Drain pasta. Add to sauce with Singles; stir. Top with mozzarella and Parmesan; cover. Remove from heat. Let stand 5 min. or until mozzarella is melted.

Servings

  • 6 servings, 1-1/3 cups each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 3 Meat (L)
  • 1-1/2 Fat

Nutrition Bonus

This skillet is a smart choice for a weeknight meal and it provides vitamin C, thanks to the peppers.

Nutritional Information

Serving Size 6 servings, 1-1/3 cups each
AMOUNT PER SERVING
Calories 360
% Daily Value
Total fat 14g
Saturated fat 6g
Cholesterol 65mg
Sodium 800mg
Carbohydrate 33g
Dietary fiber 4g
Sugars 10g
Protein 26g
   
Vitamin A 20 %DV
Vitamin C 30 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • CP133663 | Tue, Dec 11 2012 4:18 PM

    Very good. I made it with out the bell pepper and added some dried hungerian pepper, it added a nice kick. All in all the family liked it.

  • priyalgorrepati | Sat, Nov 3 2012 6:57 PM

    This is a easy and great tasting recipe. I like the fact that it requires few basic ingredients only. Skipped singles, still tastes great.

  • Kathybadgley | Mon, Jul 23 2012 6:26 AM

    I used two peppers and added crumbled sausage to the beef. We loved it.--easy and not costly at all.

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