Spectacular Stuffing Sides

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6 servings, 1/2 cup each

Built for maximum flexibility, this handy mix-and-match stuffing recipe offers options galore—from herb and veggie add-ins to great cheesy possibilities.

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What You Need

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Make It

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  • Then follow our 3 simple steps:
  • Bring water and margarine to boil in large saucepan. Remove from heat; stir in 1 pkg. (6 oz.) STOVE TOP Stuffing Mix just until moistened.
  • Stir in add-ins and 1/2 cup KRAFT Shredded Cheese. Spoon into serving bowl.
  • Top with additional 1/2 cup KRAFT Shredded Cheese; cover. Let stand 5 min. or until cheese is melted.

Serving Suggestion

Serve any of these delicious stuffing ideas along with a serving of cooked lean poultry, meat or fish, and your favorite hot steamed vegetable.

How to Roast Poblano Chiles

Arrange whole poblano chiles on foil-covered baking sheet. Broil, 4 inches from heat source, until peppers are completely blackened, turning occasionally. Place in paper bag; close bag. Let stand 20 min. or until peppers are completely cooled. Remove peppers from bag. Use small knife to peel away blackened skin; discard. Cut peppers lengthwise in half; remove and discard seeds.


  • 6 servings, 1/2 cup each

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