Main dishes

Speedy Asian Chicken Soup Bowls

(11)

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photo by:

kraft

Combine a few simple ingredients for a speedy shortcut to the dinner table.

time

prep:

5 min

total:

17 min

servings

total:

4 servings, 1-3/4 cups each

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What You Need

cup instant brown rice, uncooked

1/4

cup KRAFT Asian Toasted Sesame Dressing

tsp. lite soy sauce

cups chopped cooked chicken

cups frozen stir-fry vegetables (broccoli, baby corn, snow peas, red peppers, mushrooms)

cups each fat-free reduced-sodium chicken broth and water

Make It

COMBINE 1/4 cup rice, 1 Tbsp. dressing and 1/2 tsp. soy sauce in each of 4 microwaveable soup bowls.

ADD 1/2 cup of each of the remaining ingredients to each bowl; stir. Cover with waxed paper.

MICROWAVE on HIGH 5 to 7 min. or until heated through. Let stand 5 min. before serving.

Kraft Kitchens Tips

Keeping it Safe

Carefully remove the hot filled soup bowls from the microwave since the soup and the bowls will be hot!

Substitute

Prepare using instant white rice.

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Paige721

posted:4/14/2012

This is a great tasting soup and easy. I also made everything in one pot on the stove and added the cooked rice to the bowls before serving. Quick and delicious!

spayne1195

posted:8/9/2011

Easy & delicious!

chef777

posted:11/17/2010

A very good soup and easy to make. I made the soup on the stovetop and did not use instant rice, but cooked the rice separately from the chicken and vegetables and added it at the end. I did marinate the chicken for 8 hours as suggested by a reviewer. I served this soup with spring rolls.

jaymelynnew

posted:9/5/2008

This was so yummy. I threw everything in a pot and cooked it on the stove. It was so easy. I would add a little more broth next time because mine did not have a lot of broth. My husband even had two servings and my very picky 7 year old son loved it and asked for me to make it again!

graceful_after_falling

posted:2/26/2008

We love this soup! My 2 kids even take seconds! I have found it is easier to make it on the stove instead of in the microwave. But it is great!

boughnerc

posted:1/9/2008

I love this soup. It was quick, easy, and would even be great for kids.

krysinchina

posted:11/7/2007

This was pretty good. I think next time I will marinate the chicken in the dressing before cooking it to add a little more flavor. The boys liked it - especially with the side of pot stickers that i cooked up.

indygirl915

posted:11/4/2007

Very good and easy to make. I added some Thai curry paste to spice it up, but otherwise followed the recipe. This soup provides a balanced meal by itself and tastes wonderful!