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4 servings, 1-3/4 cups each
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Carefully remove the hot filled soup bowls from the microwave since the soup and the bowls will be hot!
Prepare using instant white rice.
Make this hearty low-calorie low-fat main dish part of your next weeknight meal.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
DELICIOUS! I used lo mein noodles instead of rice and made it one big pot on the stove. So easy and so quick--about 15 mins total!! Everyone loved it.
I also cooked brown rice and added it after I made the broth and veggies. I had already cooked some chicken thighs with lite Zesty Italian dressing so I added a little of that resulting broth and chicken to the recipe broth and it was really great. I put a few peanuts on top of the bowl of soup for a little crunch.
Any vegetables would be good in this. We loved it and will definitely make it again!
I make this all the time without chicken. It's a great way to use up leftover veggies, especially cabbage, which I always seem to have an abundance. It's great if you add Siracha!