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Main dishes

Speedy Asian Chicken Soup Bowls

Speedy Asian Chicken Soup Bowls recipe
photo by:kraft
Chopped cooked chicken, frozen stir-fry vegetables, and instant brown rice help make these Asian chicken soup bowls speedy. Less-than-20-minutes speedy.
time
prep:
5 min
total:
17 min
servings
total:
4 servings, 1-3/4 cups each
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What You Need

1
cup  instant brown rice, uncooked
1/4
cup  KRAFT Asian Toasted Sesame Dressing
2
tsp.  lite soy sauce
2
cups  chopped cooked chicken
2
cups  frozen stir-fry vegetables (broccoli, baby corn, snow peas, red peppers, mushrooms)
2
cups  each fat-free reduced-sodium chicken broth and water

Make It

COMBINE 1/4 cup rice, 1 Tbsp. dressing and 1/2 tsp. soy sauce in each of 4 microwaveable soup bowls.

ADD 1/2 cup of each of the remaining ingredients to each bowl; stir. Cover with waxed paper.

MICROWAVE on HIGH 5 to 7 min. or until heated through. Let stand 5 min. before serving.

Kraft Kitchens Tips

Keeping it Safe
Carefully remove the hot filled soup bowls from the microwave since the soup and the bowls will be hot!
Substitute
Prepare using instant white rice.
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