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4 servings, 1-3/4 cups each
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For added heat, stir 1 tsp. crushed red pepper into stir-fry before topping with nuts and cilantro.
Substitute 2 cups frozen vegetables, such as a stir-fry mix or peas and carrots, for the cut-up fresh vegetables. Prepare salsa mixture and cook steak as directed. Add frozen vegetables along with salsa mixture, then simmer until heated through. Continue as directed.
You can buy steak and chicken already cut into strips at most grocery stores. Vegetables, such as broccoli, peppers and carrots, are also available pre-cut in bags in the produce section of many larger supermarkets.
Why wait? Prepare this low-calorie meal for dinner tonight. As a bonus, the carrots are an excellent source of vitamin A!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
People, this is a really good "base recipe". It didn't have the variety of veggies I was looking for so I dropped three of the four carrots and replaced them with mushrooms, red pepper and green onion. You can do it as written or replace the three carrots with what YOU want! Its a stir-fry. What makes this dish exciting, is the wonderful decievingly simple sauce. Its tangy but sweet. And my husband had me make two more batches to finish the rest. Plus theat souce takes a minite to stir togeather! We coulden't get enouph of it!