KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Speedy Broccoli-Cheese Soup

photo by:kraft
Strictly speaking, it's not a gourmet soup. But it tastes like one, thanks to a trio of condensed soups, broccoli and melted VELVEETA.
time
prep:
20 min
total:
20 min
servings
total:
10 servings

What You Need

3
cups  milk
1
pkg.  (10 oz.) frozen chopped broccoli, thawed
1
can  (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
1
can  (10-3/4 oz.) reduced-sodium condensed cream of celery soup
1
can  (10-3/4 oz.) condensed cream of potato soup
1/2
lb.  (8 oz.) VELVEETA®, cut into 1/2-inch cubes

Make It

BRING all ingredients except VELVEETA to boil in large saucepan, stirring constantly; simmer on medium-low heat 5 min., stirring occasionally.

ADD VELVEETA; cook 5 min. or until VELVEETA is melted and soup is well blended, stirring constantly.

Kraft Kitchens Tips

Size-Wise
You'll know it's a special occasion when you get to enjoy a serving of this soup.
Variation
Prepare using 2% VELVEETA, and 98%-fat-free condensed cream of chicken and cream of celery soups.
K:4472 v0:53503
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email