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Prepare using lean ground beef and KRAFT 2% Milk Shredded Cheddar Cheese.
Divide ground beef into half-pound portions before freezing. Place each portion in a freezer-weight resealable plastic bag, then flatten before sealing. Not only will smaller portions thaw more quickly, but they also allow you to thaw only the amount needed for your recipe.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.