Speedy Cheesy Beef Enchiladas - Kraft Recipes Top
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Speedy Cheesy Beef Enchiladas

Prep Time
Total Time

4 servings

This tasty transformation from ground beef to flavorful enchiladas requires just salsa, cheese, tortillas and 20 minutes of your time.

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What You Need

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Make It

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  • Brown meat in large skillet on medium heat; drain. Stir in 1/3 cup salsa; cook 5 min. or until heated through, stirring occasionally. Remove from heat. Stir in 1/2 cup cheese.
  • Spoon meat mixture down centers of tortillas; roll up. Place, seam sides down, in 8- or 9-inch-square microwaveable dish; top with remaining salsa and cheese. Cover with waxed paper.
  • Microwave on HIGH 4 to 5 min. or until heated through.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.


Prepare using lean ground beef and KRAFT 2% Milk Shredded Cheddar Cheese.

Freezing Ground Beef

Divide ground beef into half-pound portions before freezing. Place each portion in a freezer-weight resealable plastic bag, then flatten before sealing. Not only will smaller portions thaw more quickly, but they also allow you to thaw only the amount needed for your recipe.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 390
Total fat 19g
Saturated fat 9g
Cholesterol 60mg
Sodium 1080mg
Carbohydrate 32g
Dietary fiber 2g
Sugars 3g
Protein 21g
% Daily Value
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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