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Main dishes

Speedy Cheesy Beef Enchiladas

photo by:kraft
This tasty transformation from ground beef to flavorful enchiladas requires just salsa, cheese, tortillas and 20 minutes of your time.
30 min
30 min
4 servings

What You Need

lb.  ground beef
cups  TACO BELL® Thick & Chunky Salsa, divided
cup  KRAFT Shredded Cheddar Cheese, divided
 flour tortillas (8 inch)

Make It

BROWN meat in large skillet on medium heat; drain. Stir in 1/3 cup salsa; cook 5 min. or until heated through, stirring occasionally. Remove from heat. Stir in 1/2 cup cheese.

SPOON meat mixture down centers of tortillas; roll up. Place, seam sides down, in 8- or 9-inch-square microwaveable dish; top with remaining salsa and cheese. Cover with waxed paper.

MICROWAVE on HIGH 4 to 5 min. or until heated through.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Prepare using lean ground beef and KRAFT 2% Milk Shredded Cheddar Cheese.
Freezing Ground Beef
Divide ground beef into half-pound portions before freezing. Place each portion in a freezer-weight resealable plastic bag, then flatten before sealing. Not only will smaller portions thaw more quickly, but they also allow you to thaw only the amount needed for your recipe.
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