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4 servings, 2 cups each
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Substitute whatever vegetables you have on hand, such as snow peas, bell pepper strips, sliced carrots or chopped red onions, for the broccoli.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Excellent. Increased ingredients by 1/3, substituted Asian-peanut dressing and doubled up on the broccoli.
my whole family loves this recipe.It is very easy to make and tastes great.