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4 servings, 2 cups each
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Substitute whatever vegetables you have on hand, such as snow peas, bell pepper strips, sliced carrots or chopped red onions, for the broccoli.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
my whole family loves this recipe.It is very easy to make and tastes great.
I don't often rate recipes but this one is a must ... fabulously delicious as written. We only doubled the amount of all ingredients ... that was it. We used sliced almonds but think I would try the peanuts or cashews next time. AWESOME!