Comida Kraft
Recipe Box

Speedy Chicken Stir-Fry

Prep Time
25
min.
Total Time
25
min.
Servings

4 servings, 2 cups each

Savory chicken pasta with tantalizing aromas and enticing Asian flavors is ready to be served in just 25 minutes. Speedy, right?

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What You Need

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Make It

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  • Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min.
  • Meanwhile, cook chicken in large nonstick skillet sprayed with cooking spray on medium-high heat 6 to 8 min. or until done, stirring occasionally. Stir in dressing, soy sauce and seasonings; cook 1 min., stirring occasionally.
  • Drain pasta mixture; place in large bowl. Add chicken mixture; mix lightly. Serve topped with nuts.

Special Extra

Substitute whatever vegetables you have on hand, such as snow peas, bell pepper strips, sliced carrots or chopped red onions, for the broccoli.

Servings

  • 4 servings, 2 cups each

Nutritional Information

Serving Size 4 servings, 2 cups each
AMOUNT PER SERVING
Calories 520
Total fat 16g
Saturated fat 2.5g
Cholesterol 65mg
Sodium 770mg
Carbohydrate 54g
Dietary fiber 4g
Sugars 10g
Protein 37g
% Daily Value
Vitamin A 20 %DV
Vitamin C 30 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Speedy Chicken Stir-Fry is rated 4.64 out of 5 by 25.
  • 2016-07-26T10:34CST
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  • cp_1, bvpage1
  • co_hasreviews, tv_4, tr_21
  • loc_en_US, sid_107263, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from I just made this with a few changes and it was awesome! I just made this with a few changes and it was awesome! I omitted the chicken because one of my daughters is a vegetarian. I used white onion and yellow bell pepper for my veggies. Also used fresh garlic minced. Doubling the sauce and spices. I did cut back on the red chili pepper a bit. Combined all and topped it with roasted sesame seeds and cashews. Someone below mentioned that it was good but was missing something. Well I agreed. I added a tablespoon of peanut butter while it was still warming in the pan and wow! It was delicious!! I will add this into the weekly rotation!
Date published: 2012-10-12
Rated 4 out of 5 by from Absolutely loved this, going to be using this dressing in other recipes and as a marinade for some... Absolutely loved this, going to be using this dressing in other recipes and as a marinade for some other dishes. We used sweat peas instead of broccoli and it was still great. Wife thought it could use something else but for a very quick simple recipe it is great.
Date published: 2012-01-17
Rated 2 out of 5 by from I love pasta, love chicken, love broccoli... I love pasta, love chicken, love broccoli... so I think I liked the IDEA of this recipe better than the actual result. I just didn't love how this tasted. I made the recipe as stated, but I think it needs some other kind of sauce than Asian salad dressing. It was not great. I might try a version of this with a completely different kind of sauce, but I won't make this again as written.
Date published: 2014-04-07
Rated 5 out of 5 by from I don't often rate recipes but this one is a must ... I don't often rate recipes but this one is a must ... fabulously delicious as written. We only doubled the amount of all ingredients ... that was it. We used sliced almonds but think I would try the peanuts or cashews next time. AWESOME!
Date published: 2015-01-19
Rated 4 out of 5 by from My 3 boys and husband loved this dish. My 3 boys and husband loved this dish. Easy and yummy. I didn't have enough liquid....I don't know if I let it cook out or didn't add enough dressing. I added a little honey during cooking of sauce to sweeten a bit. Will cook again.
Date published: 2013-01-24
Rated 5 out of 5 by from I've made this many times, it is GREAT! I've made this many times, it is GREAT! And you can easily substitute equal amounts of meat. I frequently use shrimp and scallops instead of chicken. You can't go wrong with this recipe.
Date published: 2012-10-02
Rated 5 out of 5 by from I love this recipe, I serve it over rice, I also double the dressing, soy sauce, ground ginger and... I love this recipe, I serve it over rice, I also double the dressing, soy sauce, ground ginger and garlic powder. This creates extra sauce to dip the egg rolls in that I serve with it.
Date published: 2012-09-01
Rated 5 out of 5 by from The recipe is amazing! The recipe is amazing! The flavor is delicious and the red pepper gives it an amazing kick that is just right! I am definitely going to make this again. The entire family loved it!
Date published: 2012-08-09
  • 2016-07-26T10:34CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_4, tr_21
  • loc_en_US, sid_107263, PRD, sort_relevancy
  • clientName_khcrm

K:53774v1:107263

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