Comida Kraft
Recipe Box

Speedy Chicken Stir-Fry

Speedy Chicken Stir-Fry is rated 4.664444444444444 out of 5 by 450.
Prep Time
25
min.
Total Time
25
min.
Servings

4 servings, 2 cups each

Savory chicken pasta with tantalizing aromas and enticing Asian flavors is ready to be served in just 25 minutes. Speedy, right?

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What You Need

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Make It

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  • Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min.
  • Meanwhile, cook chicken in large nonstick skillet sprayed with cooking spray on medium-high heat 6 to 8 min. or until done, stirring occasionally. Stir in dressing, soy sauce and seasonings; cook 1 min., stirring occasionally.
  • Drain pasta mixture; place in large bowl. Add chicken mixture; mix lightly. Serve topped with nuts.

Special Extra

Substitute whatever vegetables you have on hand, such as snow peas, bell pepper strips, sliced carrots or chopped red onions, for the broccoli.

Servings

  • 4 servings, 2 cups each

Nutritional Information

Serving Size 4 servings, 2 cups each
AMOUNT PER SERVING
Calories 520
Total fat 16g
Saturated fat 2.5g
Cholesterol 65mg
Sodium 770mg
Carbohydrate 54g
Dietary fiber 4g
Sugars 10g
Protein 37g
% Daily Value
Vitamin A 20 %DV
Vitamin C 30 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I just made this with a few changes and it was awesome! I just made this with a few changes and it was awesome! I omitted the chicken because one of my daughters is a vegetarian. I used white onion and yellow bell pepper for my veggies. Also used fresh garlic minced. Doubling the sauce and spices. I did cut back on the red chili pepper a bit. Combined all and topped it with roasted sesame seeds and cashews. Someone below mentioned that it was good but was missing something. Well I agreed. I added a tablespoon of peanut butter while it was still warming in the pan and wow! It was delicious!! I will add this into the weekly rotation!
Date published: 2012-10-12
Rated 5 out of 5 by from Delicious, with a bit of a “kick” to it. Delicious, with a bit of a “kick” to it. I made it with the light version of the Asian Toasted Sesame Dressing and lower sodium soy sauce, and it still tasted great. I did have to make more sauce, because there wasn’t enough. I mixed it in a measuring cup and nuked it in the microwave. Also, it would’ve been better if I’d marinated the chicken in the sauce and then fried it. I’m going to try it that way next time. I’m also going to try it with beef instead of chicken some time in the future. The bottom line: Delicious, and *so* easy!
Date published: 2007-09-17
Rated 5 out of 5 by from This is a wonderful recipe! This is a wonderful recipe! I just have to share our experience buying the ingredients. Hubby called from the store and asked if I had gotten this recipe from a Kraft mag that just came. Why? Because the dressing called for was the ONLY one sold out! Haha! We thought that was SO funny! As a result, we had to substitute for a different brand. It was delicious, but next time we're hoping to try it with Kraft's dressing. And next time we make a recipe showcased on the cover of a Kraft magazine, we will know to buy the ingredients asap! :-)
Date published: 2007-09-10
Rated 4 out of 5 by from I received my magazine last week and as I thumbed through it, I saw this recipe, so I made this last... I received my magazine last week and as I thumbed through it, I saw this recipe, so I made this last night and it was awesome. Even my very picky husband really liked this recipe. My daughters raved how great it tasted. I will add more veggies and a little more of the dressing and soy sauce, as it was a littlt bland for my taste, but overall, it was great. I am having leftovers for lunch and it is just as good, but I did add more soy to it. I will be definately be making this again. Keep up the great work Kraft.
Date published: 2007-09-18
Rated 4 out of 5 by from Absolutely loved this, going to be using this dressing in other recipes and as a marinade for some... Absolutely loved this, going to be using this dressing in other recipes and as a marinade for some other dishes. We used sweat peas instead of broccoli and it was still great. Wife thought it could use something else but for a very quick simple recipe it is great.
Date published: 2012-01-17
Rated 4 out of 5 by from If you use frozen broccoli add it at the very last minute, otherwise too mushy. If you use frozen broccoli add it at the very last minute, otherwise too mushy. They do make a light toasted seasame which is what I used and it is still good. However, I used a couple of fresh garlic cloves pressed instead of the garlic powder. Also, you can buy fresh ginger, peel it, and store it in the freezer. I just take it right out of the freezer, grate a bit on a microplane right over the pan and its a much better flavor! Then just throw the ginger back in the freezer until you need it again!
Date published: 2008-02-21
Rated 3 out of 5 by from I made this recipe and I asked my grandpa to rate on a scale of ABCDF the standard school scale and... I made this recipe and I asked my grandpa to rate on a scale of ABCDF the standard school scale and he gave me a B . Anyhow it came out ok but next time I will use the noodles and fresh broccoli. I didnt put the peanuts in exactly but instade i put a lite sprikle of shredded nuts in and it came out alright. However i had to use light dressing Cuz they dont sell toasted sesame in regular not i just have to find a way to limit the salt ^_^
Date published: 2007-09-16
Rated 5 out of 5 by from This is a very good recipe! This is a very good recipe! I made this as directed but without the peanuts. I am not a fan of stir frys and making them homemade because they never seem to turn out good or taste like they should but this recipe was great. The only thing is that mine seemed to be a bit spicy. I am going to try it next time with less ground ginger, garlic powder, and definately crushed red pepper (which i think was the spicy part) Other than that great!!!
Date published: 2007-12-09
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