Main dishes

Speedy Chicken Stir-Fry

photo by:kraft

Savory chicken pasta with tantalizing aromas and enticing Asian flavors is ready to be served in just 25 minutes. Speedy, right?

time

prep:

10 min

total:

25 min

servings

total:

4 servings, 2 cups each

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What You Need

1/2

lb. angel hair pasta (capellini), uncooked

cups small broccoli florets

lb. boneless skinless chicken breasts, cut into thin strips

1/2

cup KRAFT Asian Toasted Sesame Dressing

Tbsp. soy sauce

1/4

tsp. each ground ginger, garlic powder, crushed red pepper

1/3

cup chopped PLANTERS Dry Roasted Peanuts

It's for dipping and dunking and mixing-upping. And yes, for salad too.

Make It

COOK pasta in large saucepan as directed on package without salt, adding broccoli to the boiling water for the last 3 min.

MEANWHILE, spray large nonstick skillet with cooking spray; heat on medium-high heat. Add chicken; cook 6 to 8 min. or until done, stirring occasionally. Stir in dressing, soy sauce and seasonings; cook 1 min., stirring occasionally.

DRAIN pasta mixture; place in large bowl. Add chicken mixture; mix lightly. Serve topped with nuts.

Kraft Kitchens Tips

Special Extra

Substitute whatever vegetables you have on hand, such as snow peas, bell pepper strips, sliced carrots or chopped red onions, for the broccoli.

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shannondoor

posted:1/24/2013

My 3 boys and husband loved this dish. Easy and yummy. I didn't have enough liquid....I don't know if I let it cook out or didn't add enough dressing. I added a little honey during cooking of sauce to sweeten a bit. Will cook again.

SherriJaneane

posted:10/12/2012

I just made this with a few changes and it was awesome! I omitted the chicken because one of my daughters is a vegetarian. I used white onion and yellow bell pepper for my veggies. Also used fresh garlic minced. Doubling the sauce and spices. I did cut back on the red chili pepper a bit. Combined all and topped it with roasted sesame seeds and cashews. Someone below mentioned that it was good but was missing something. Well I agreed. I added a tablespoon of peanut butter while it was still warming in the pan and wow! It was delicious!! I will add this into the weekly rotation!

geoffbear2003

posted:10/1/2012

I've made this many times, it is GREAT! And you can easily substitute equal amounts of meat. I frequently use shrimp and scallops instead of chicken. You can't go wrong with this recipe.

a cook

posted:9/1/2012

I love this recipe, I serve it over rice, I also double the dressing, soy sauce, ground ginger and garlic powder. This creates extra sauce to dip the egg rolls in that I serve with it.

a cook

posted:8/30/2012

SO good and super easy to make! Have already made twice already this week! YUM!

iluvralph

posted:8/9/2012

The recipe is amazing! The flavor is delicious and the red pepper gives it an amazing kick that is just right! I am definitely going to make this again. The entire family loved it!

richa521

posted:7/9/2012

Very quick and tasty! I might add more broccoli but otherwise thought it was perfect as is.

fusionartdesigns

posted:6/17/2012

My husband and I LOVED this...the only thing I am doing next time is doubling it! I also served it over rice.

a cook

posted:6/7/2012

One of our favorites; my 4 year old loves it! Very simple and quick. Easy to change it up it if you like more veggies.

705LeBlanc

posted:3/17/2012

We all loved it!