Comida Kraft
Recipe Box

Speedy Chicken Stir-Fry for Two

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2 servings

Need a quick dish for two? Toasted sesame dressing and a quick simmer of chicken breasts and fresh veggies will make this your new go-to stir-fry dish.

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What You Need

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Make It

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  • Mix first 3 ingredients until blended. Toss 1 Tbsp. with chicken. Let stand 5 min.
  • Stir-fry chicken and vegetables in hot oil in nonstick wok or large skillet on medium-high heat 4 min. or until chicken is done.
  • Add remaining dressing mixture; mix well. Simmer on medium-low heat 2 min., stirring frequently. Serve over rice.

Make it Easy

You can buy beef and chicken already cut into strips at most grocery stores. Vegetables, such as peppers, are also available pre-cut in bags in the produce section of many larger supermarkets.

Special Extra

For added crunch, sprinkle 1/4 cup crushed PLANTERS Almonds, Cashews or COCKTAIL Peanuts over stir-fry just before serving.

How to Use Leftover Cut Peppers

Store any leftover cut-up peppers in airtight container in refrigerator. Serve the next day as a snack with KRAFT Classic Ranch Dressing for dipping.


  • 2 servings

Nutritional Information

Serving Size 2 servings
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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