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Main dishes

Speedy Chicken & Veggie Stir-Fry Skillet

Speedy Chicken & Veggie Stir-Fry Skillet recipe
photo by:kraft
If you have leftover chicken, you're mere minutes away from its tasty encore performance in this super-fast veggie stir-fry skillet dish.
time
prep:
25 min
total:
25 min
servings
total:
4 servings

What You Need

1
Tbsp.  oil
1
lb.  boneless skinless chicken breasts, cut into bite-size pieces
1
pkg.  (16 oz.) frozen stir-fry vegetables
1/2
cup  KRAFT Asian Toasted Sesame Dressing
2
cups  hot cooked long-grain white rice

Make It

HEAT oil in large skillet on medium-high heat. Add chicken; cook and stir 4 min. or until evenly browned.

STIR in vegetables and dressing; bring to boil. Cover; simmer on medium-low heat 5 min. or until chicken is done and vegetables are heated through.

SERVE over rice.

Kraft Kitchens Tips

Substitute
Prepare using long-grain brown rice.
K:42066v2:152193
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