Speedy Chicken & Veggie Stir-Fry Skillet - Kraft Recipes Top
Comida Kraft
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Speedy Chicken & Veggie Stir-Fry Skillet

Prep Time
Total Time

4 servings

If you have leftover chicken, you're mere minutes away from its tasty encore performance in this super-fast veggie stir-fry skillet dish.

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What You Need

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Make It

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  • Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 4 min. or until evenly browned.
  • Stir in vegetables and dressing; bring to boil. Cover; simmer on medium-low heat 5 min. or until chicken is done and vegetables are heated through.
  • Serve over rice.

Special Equipment Needed


Prepare using long-grain brown rice.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 390
Total fat 13g
Saturated fat 2.5g
Cholesterol 65mg
Sodium 430mg
Carbohydrate 36g
Dietary fiber 2g
Sugars 10g
Protein 28g
% Daily Value
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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