Speedy Chili 'n Cheese Burrito - Kraft Recipes Top
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Speedy Chili 'n Cheese Burrito

Prep Time
Total Time

4 servings

How speedy are these cheesy chili burritos? Ten minutes to prep—and ready to eat 20 minutes later. (In other words: pretty speedy!)

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Spoon chili down centers of tortillas; top with rice and cheese. Fold in opposite sides of each tortilla, then roll up burrito style.
  • Place, seam sides down, on baking sheet sprayed with cooking spray.
  • Bake 20 min. or until heated through.

Special Equipment Needed

Healthy Living

Save 40 calories and 4g of total fat, including 3.5g of saturated fat, per serving by preparing with turkey chili, whole wheat tortillas, brown rice and KRAFT Mexican Style 2% Milk Finely Shredded Mexican Style Four Cheese.

Make Ahead

Assemble burritos in the morning before leaving for work. Wrap individually in foil, then refrigerate until ready to bake as directed just before serving.


Substitute 1-1/2 cups leftover cooked chili for the canned chili.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 410
Total fat 15g
Saturated fat 7g
Cholesterol 35mg
Sodium 1030mg
Carbohydrate 52g
Dietary fiber 5g
Sugars 2g
Protein 18g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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