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4 servings, 1-1/2 cups each
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Garnish each serving with 2 tsp. chopped fresh cilantro or green onions.
This chili freezes well. Prepare as directed; cool completely. Ladle into 1-qt. freezer containers and freeze up to 3 months. Thaw in refrigerator before heating to serve.
Substitute canned red beans for the pinto beans.
This flavorful low-calorie, low-fat stew is made with lean meat to help your friends and family eat right!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.