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Breakfast/brunch

Speedy Egg & Cheese Stack

Speedy Egg & Cheese Stack recipe
photo by:kraft
Tower, pile or stack...no matter what you call layers of egg, cheese, tortilla and fresh tomato, you gotta also call it one of the best brunch recipes ever.
time
prep:
10 min
total:
20 min
servings
total:
4 servings
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What You Need

6
 eggs, beaten
6
 flour tortillas (6 inch)
1
cup  KRAFT Mexican Style Finely Shredded Four Cheese
2
 tomatoes, thinly sliced

Make It

HEAT oven to 375°F.

COOK eggs in nonstick skillet sprayed with cooking spray on medium heat 5 min. or until set, stirring occasionally. Remove from heat.

PLACE 2 tortillas in 9-inch pie plate, overlapping as necessary to cover bottom; top with half the eggs and 1/3 each of the cheese and tomatoes. Repeat layers. Top with remaining tortillas, cheese and tomatoes.

BAKE 10 min. or until ingredients are heated through and cheese is melted.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra
Sprinkle with 2 Tbsp. chopped fresh cilantro just before serving. Serve with TACO BELL® Thick & Chunky Salsa.
Serving Suggestion
Serve with a fresh fruit salad.
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