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Main dishes

Speedy Ginger-Chicken Soup Bowls

Speedy Ginger-Chicken Soup Bowls recipe
photo by:kraft
Strips of colorful veggies and fragrant minced gingerroot make this chicken soup as appetizing as it is delicious. As a bonus, it's quick to make, too!
15 min
15 min
4 servings
Magazine Acquisition

What You Need

cup  instant white rice, uncooked
tsp.  minced gingerroot
cup  OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast
cups  cut-up fresh vegetables (thin red pepper strips, sliced carrots and sliced green onions)
cups  fat-free reduced-sodium chicken broth
cups  water

Make It

COMBINE 3 Tbsp. rice and 1 tsp. ginger in each of 4 microwaveable soup bowls.

TOP each with 1/4 cup chicken and 1/2 cup vegetables; stir.

ADD 1/2 cup each broth and water to each bowl; cover with waxed paper. Microwave on HIGH 2 min. Let stand 5 min. before serving.

Kraft Kitchens Tips

Keeping it Safe
Carefully remove soup bowls from the microwave since both the bowls and soup will be hot.
Substitute 1 tsp. ground ginger for the minced gingerroot.
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