Main dishes

Speedy Ginger-Chicken Soup Bowls

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photo by:

kraft

I love chinese food, and this was soo great. The richness of the fresh ginger and the juicy chinken lighted up my whole day. Anyone who loves a comfort soup make from scrat...read more

posted by

a cook

on 11/1/2008

time

prep:

3 min

total:

10 min

servings

total:

4 servings

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what you need

3/4

cup instant white rice, uncooked

tsp. minced gingerroot or 1 tsp. ground ginger

cup OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast

cups mixed thin red pepper, carrot and green onion slices

cups chicken broth

Make It

COMBINE 3 Tbsp. rice and 1 tsp. gingerroot in each of 4 microwavable soup bowls.

TOP each with 1/4 cup chicken and 1/2 cup of the vegetables; stir until well blended.

ADD 1/2 cup each broth and water to each bowl; cover with microwave-safe plastic wrap. Microwave on HIGH 2 min. Let stand 5 min. before serving.

Kraft Kitchens Tips

Keeping It Safe

Remove carefully from microwave; bowl and soup will be hot.

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RainClover157

posted:6/27/2010

The ginger flavor was way too over powering. My friends and I couldn't even eat it and ended up tossing it out. Very disappointing if you like ginger soup from Asian restaurants.

nila02

posted:3/5/2009

is fast and easy also is delecious

egleaves

posted:2/25/2009

I use this as an appetizer when we are having oriental food. Omit the chicken completely and you have a yummy broth soup. My husband and I also add some red pepper flakes to our individual bowls to add a little heat.

seado102

posted:11/19/2008

It was very tasty and easy to make.

a cook

posted:11/1/2008

I love chinese food, and this was soo great. The richness of the fresh ginger and the juicy chinken lighted up my whole day. Anyone who loves a comfort soup make from scratch and has outstanding flavors should try it!

a cook

posted:4/17/2008

Fast, easy, and delicious!

NedraB

posted:2/19/2008

The recipe was a blast! I used the stove top versues the microwave since I knew my husband and I would not eat the soup in one setting. Add two cups of water to along with the two cups of broth. It was great and I also added some Shitake mushrooms since their a favorite of mine. I used fresh ginger it adds great flavor to any Asian meal.

thesynz

posted:2/14/2008

This soup was so good. My husband and I where both amazed at how wonderful it tasted. I made on substation and add jasmine rice which gave it extra flavor. I like it so much I think that I will try to convert this recipe to stove top so I can make more of it at one time.

LadyRuhon

posted:3/8/2005

I made mine on the stovetop and instead of rice, I made dumplins from canned biscuits. It added a little different texture. My hubby loves it. Definately gonna do that one again!

a cook

posted:6/22/2004

;-) my friends were asking me that night, "where did u find this recipe"& "i want this one, it's da' bomb!!;-)