COMBINE 3 Tbsp. rice and 1 tsp. gingerroot in each of 4 microwavable soup bowls.
TOP each with 1/4 cup chicken and 1/2 cup of the vegetables; stir until well blended.
ADD 1/2 cup each broth and water to each bowl; cover with microwave-safe plastic wrap. Microwave on HIGH 2 min. Let stand 5 min. before serving.