Main dishes

Speedy Ginger-Chicken Soup Bowls

photo by:kraft

Strips of colorful veggies and fragrant minced gingerroot make this chicken soup as appetizing as it is delicious. As a bonus, it's quick to make, too!

time

prep:

15 min

total:

15 min

servings

total:

4 servings

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What You Need

3/4

cup instant white rice, uncooked

tsp. minced gingerroot

cup OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast

cups cut-up fresh vegetables (thin red pepper strips, sliced carrots and sliced green onions)

cups fat-free reduced-sodium chicken broth

cups water

Make It

COMBINE 3 Tbsp. rice and 1 tsp. ginger in each of 4 microwaveable soup bowls.

TOP each with 1/4 cup chicken and 1/2 cup vegetables; stir.

ADD 1/2 cup each broth and water to each bowl; cover with waxed paper. Microwave on HIGH 2 min. Let stand 5 min. before serving.

Kraft Kitchens Tips

Keeping it Safe

Carefully remove soup bowls from the microwave since both the bowls and soup will be hot.

Substitute

Substitute 1 tsp. ground ginger for the minced gingerroot.

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Terrill13

posted:

3/24/2013

I was nervous about all the comments before, so i used only 1/2 the ginger,and it turned out to be such a winner. My boyfriend who hates anything green or hearty had thirds..DEELISH

Shastar02

posted:

4/8/2012

This was a great soup. Made a few alterations: made a seafood version with seafood stock and shrimp. Yum!

RainClover157

posted:

6/27/2010

The ginger flavor was way too over powering. My friends and I couldn't even eat it and ended up tossing it out. Very disappointing if you like ginger soup from Asian restaurants.

nila02

posted:

3/5/2009

is fast and easy also is delecious

egleaves

posted:

2/25/2009

I use this as an appetizer when we are having oriental food. Omit the chicken completely and you have a yummy broth soup. My husband and I also add some red pepper flakes to our individual bowls to add a little heat.

seado102

posted:

11/19/2008

It was very tasty and easy to make.

a cook

posted:

11/1/2008

I love chinese food, and this was soo great. The richness of the fresh ginger and the juicy chinken lighted up my whole day. Anyone who loves a comfort soup make from scratch and has outstanding flavors should try it!

a cook

posted:

4/17/2008

Fast, easy, and delicious!

NedraB

posted:

2/19/2008

The recipe was a blast! I used the stove top versues the microwave since I knew my husband and I would not eat the soup in one setting. Add two cups of water to along with the two cups of broth. It was great and I also added some Shitake mushrooms since their a favorite of mine. I used fresh ginger it adds great flavor to any Asian meal.

thesynz

posted:

2/14/2008

This soup was so good. My husband and I where both amazed at how wonderful it tasted. I made on substation and add jasmine rice which gave it extra flavor. I like it so much I think that I will try to convert this recipe to stove top so I can make more of it at one time.