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COMBINE 3 Tbsp. rice and 1 tsp. gingerroot in each of 4 microwaveable soup bowls.
TOP each with 1/4 cup chicken and 1/2 cup vegetables; stir until blended.
ADD 1/2 cup each broth and water to each bowl; cover with microwave-safe plastic wrap. Microwave on HIGH 2 min. Let stand 5 min. before serving.