Speedy Ground Beef Salpicon - Kraft Recipes Top
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Speedy Ground Beef Salpicon

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Total Time

6 servings

In this speedy way to enjoy Tex-Mex, toss ground beef, cilantro and fresh veggies together before topping your tostada shell and finishing with cheese.

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What You Need

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Make It

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  • Brown meat in skillet; drain. Cool completely.
  • Toss lettuce with tomatoes, onions and cilantro in large bowl. Add meat, dressing and lime juice; mix lightly.
  • Spoon onto tostada shells; top with cheese and avocados.

Special Equipment Needed

Take Along

This refreshing salad makes a great salad to serve at your next outing. Just pack all refrigerated ingredients separately in cooler, then use to top tostada shells as directed just before serving.


Substitute 1-1/2 cups shredded cooked beef for the browned ground beef.

Serving Suggestion

Serve with your favorite cut-up fruit to round out the meal.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 490
Total fat 29g
Saturated fat 12g
Cholesterol 80mg
Sodium 520mg
Carbohydrate 28g
Dietary fiber 5g
Sugars 5g
Protein 30g
% Daily Value
Vitamin A 100 %DV
Vitamin C 30 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from I like to try different recipes from time to time, and most of the time they are a hit. I like to try different recipes from time to time, and most of the time they are a hit. This one was not. It needs a little tweeking, but I don't know if I'll try it again. I followed the directions exactly and it just didn't do if for my family and friends. Basicaly like a taco salad drinched in lime.
Date published: 2010-12-11
Rated 4 out of 5 by from Very nice take on a taco salad. Very nice take on a taco salad. The lettuce adds a nice texture and the flavor meld very well together.
Date published: 2010-05-16
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