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Main dishes

Speedy Ground Beef Salpicon

Speedy Ground Beef Salpicon recipe
photo by:kraft
In this speedy way to enjoy Tex-Mex, toss ground beef, cilantro and fresh veggies together before topping your tostada shell and finishing with cheese.
time
prep:
15 min
total:
40 min
servings
total:
6 servings
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What You Need

1-1/2
lb.  lean ground beef
6
cups  shredded romaine lettuce
3
 large plum tomatoes (3/4 lb.), seeded, chopped
1
  onion, chopped
1/2
cup   chopped fresh cilantro
1/3
cup  KRAFT Zesty Italian Dressing
 Juice from 1 large lime
12
 tostada shells
1
cup  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1
large  avocado, sliced

Make It

BROWN meat in skillet; drain. Cool completely.

TOSS lettuce with tomatoes, onions and cilantro in large bowl. Add meat, dressing and lime juice; mix lightly.

SPOON onto tostada shells; top with cheese and avocados.

Kraft Kitchens Tips

Take Along
This refreshing salad makes a great salad to serve at your next outing. Just pack all refrigerated ingredients separately in cooler, then use to top tostada shells as directed just before serving.
Substitute
Substitute 1-1/2 cups shredded cooked beef for the browned ground beef.
Serving Suggestion
Serve with your favorite cut-up fruit to round out the meal.
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