Main dishes

Speedy Ground Beef Salpicon

photo by:kraft

In this speedy way to enjoy Tex-Mex, toss ground beef, cilantro and fresh veggies together before topping your tostada shell and finishing with cheese.

time

prep:

15 min

total:

40 min

servings

total:

6 servings

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What You Need

1-1/2

lb. ground beef

cups shredded romaine lettuce

large plum tomatoes (3/4 lb.), seeded, chopped

onion, chopped

1/2

cup chopped fresh cilantro

1/3

cup KRAFT Zesty Italian Dressing

Juice from 1 large lime

tostada shells

cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

large avocado, sliced

Make It

BROWN meat in skillet; drain. Cool completely.

TOSS lettuce with tomatoes, onions and cilantro in large bowl. Add meat, dressing and lime juice; mix lightly.

SPOON onto tostada shells; top with cheese and avocados.

Kraft Kitchens Tips

Take Along

This refreshing salad makes a great salad to serve at your next outing. Just pack all refrigerated ingredients separately in cooler, then use to top tostada shells as directed just before serving.

Substitute

Substitute 1-1/2 cups shredded cooked beef for the browned ground beef.

Serving Suggestion

Serve with your favorite cut-up fruit to round out the meal.