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Main dishes

Speedy Lasagna

photo by:kraft
How speedy is our Speedy Lasagna? Well, it's ready to pop in the oven in 20 minutes, thanks to oven-ready noodles and ready-made spaghetti sauce.
time
prep:
20 min
total:
1 hr 10 min
servings
total:
8 servings

What You Need

1
lb.  lean ground beef
1
jar  (1 lb.10 oz.) spaghetti sauce
1
cup  water
1-1/2
cups  KRAFT Shredded Mozzarella Cheese, divided
1/2
cup  KRAFT Grated Parmesan Cheese
8
 oven-ready lasagna noodle

Make It

HEAT oven to 400°F.

BROWN meat in large skillet; drain. Add spaghetti sauce, water, 1 cup mozzarella and Parmesan; mix well.

SPOON 2 cups sauce mixture onto bottom of 13x9-inch baking dish; top with 4 lasagna noodles. Repeat layers of sauce and noodles, ending with layer of sauce on top. Sprinkle with remaining mozzarella. Cover tightly with foil.

BAKE 30 to 40 min. or until heated through. Let stand 10 min. before cutting to serve.

Kraft Kitchens Tips

Make Ahead
Freeze baked lasagna in single-serve portions in small freezer-weight plastic bags or containers for a quick meal.
How to Reheat Frozen Lasagna
To reheat frozen single-serve portions, place on microwaveable plate; microwave on HIGH 5 min. Let stand 1 to 2 min. before serving. For larger portions, thaw in refrigerator overnight. Place in a 350°F oven to bake until heated through (when a knife inserted into the center for 10 sec. feels warm to the touch.)
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