Speedy Mexican Skillet - Kraft Recipes Top
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Speedy Mexican Skillet

Prep Time
Total Time

4 servings, 1-1/2 cups each

Get out the diced tomatoes, black beans and chunky salsa, and get ready to make a sizzling Mexican-style skillet they'll ask for again (and again).

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What You Need

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Make It

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  • Heat oil in large skillet on medium heat. Add onions and peppers; cook and stir 5 min.
  • Add tomatoes, beans, corn and salsa; mix well. Bring to boil. Stir in chips; simmer on medium-low heat 8 to 10 min. or until most the liquid is cooked off, stirring occasionally.
  • Serve topped with cheese and sour cream.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Healthy Living

Save 50 calories and 7g of fat, including 3g sat fat, per serving by preparing with baked tortilla chips, KRAFT 2% Milk Shredded Cheddar Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Special Extra

Garnish each serving with 1 Tbsp. chopped fresh cilantro.


  • 4 servings, 1-1/2 cups each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups each
Calories 470
Total fat 21g
Saturated fat 8g
Cholesterol 40mg
Sodium 830mg
Carbohydrate 57g
Dietary fiber 13g
Sugars 12g
Protein 18g
% Daily Value
Vitamin A 30 %DV
Vitamin C 60 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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