Main dishes

Speedy Mix & Match Stir-Fry

photo by:kraft

These sizzling stir-fries are a cinch to make and offer lots of variety. You can even mix and match ingredients to create a custom flavor combo.

time

prep:

10 min

total:

21 min

servings

total:

4 servings

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what you need

Take 1 Tbsp. oil and 3 cups hot cooked rice and mix & match your recipe from these options...

	meat options	sauce choices	vegetable possibilities
Sweet and Spicy Chicken	boneless skinless chicken breasts, cut into strips	1/4 cup KRAFT Classic CATALINA Dressing, 1 Tbsp. soy sauce, 1/4 tsp. crushed red pepper	1 cup snow peas, 1 cup sliced red peppers
Ginger Pork	boneless pork chops, cut into strips	1/4 cup KRAFT Balsamic Vinaigrette Dressing, 1 Tbsp. soy sauce, 1 Tbsp. minced gingerroot	2 cups chopped broccoli, 1 cup sliced mushrooms
Barbecue Beef	boneless beef sirloin steak, cut into strips	1/4 cup KRAFT or BULL'S-EYE Original Barbecue Sauce, 3 Tbsp. beef broth	1 cup sliced onions, 1 cup sliced carrots
Garlic Rainbow Chicken	boneless skinless chicken breasts, cut into strips	1/4 cup KRAFT Zesty Italian Dressing; 1 Tbsp. soy sauce; 2 cloves garlic, minced	3 cups cubed red, green and yellow peppers, 2 green onions, sliced

Then follow our 3 simple steps:

MIX sauce ingredients. Add 1 Tbsp. sauce mixture to 1 lb. meat; toss to coat. Let stand 5 min.

STIR-FRY meat mixture and vegetables in hot oil in nonstick wok or skillet on medium-high heat 4 min. or until meat is cooked through.

ADD remaining sauce mixture; simmer 2 min. or until heated through. Serve over the rice.

Kraft Kitchens Tips

For 2 servings

Try Speedy Mix & Match Stir-Fry for Two.

Cooking Know-How

Did you know you can make instant white rice on the stove top, in the microwave or by simply boiling a kettle? Just pour boiling water over the rice in a bowl and let stand, covered, until absorbed. Fluff lightly with fork before serving.

Substitute

If you happen to have frozen vegetables on hand, such as stir-fry mix or peas and carrots, feel free to use them instead of the fresh vegetables. Just add with the remaining sauce mixture.

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alipicard69

posted:12/5/2011

I made Ginger Pork with 1 lb. of pork and a 16 oz. bag of snow peas, carrots, mushrooms & onions frozen stir fry veggies; so I tripled the sauce recipe. I used ground ginger and also added minced fresh garlic (3tbsp.). I served it all over half a box (7 oz. total) of spaghetti. Perfect amount of pasta and sauce....absolutely delicious and quite a bit of zing! Everyone liked it, but my oldest daughter thought it a little too spicy with the ginger.

christinab41402

posted:4/16/2010

This dish was fantastic!I would recommend doubling the sauce mix ingredients and pouring it over each plated serving. Cooking the sauce mix with the meat and veggies waters down and thins the sauce diluting the flavor.

piglove

posted:9/11/2009

it was awsome .... you shoul try this

katek4

posted:5/16/2008

I made the garlic rainbow chicken and it was excellent. Very easy and tasty - even my kids (4 and 2) liked it. I used frozen veggies and added them at the end as suggested. Will add this to my regular rotation.

a cook

posted:5/8/2008

This recipe is very easy. Very tasty, we enjoyed it. Superb

kristymkrebs

posted:3/31/2008

This is my favorite recipe that I've found so far. It is so easy and healthy!

samanthagoddard

posted:2/14/2008

Instant favorite! Very easy to make and change up for variety. I used turkey instead of chicken, whole wheat minute rice instead of white rice, Light Catalina dressing, and sodium reduced soy sauce for additional health benefits. No flavor was sacrificed either!

rlacerba

posted:2/10/2008

We did the barbeque beef one and it was very yummy.

labtjb

posted:2/3/2008

our family loves it we make it at least once a month. Very quick and easy.

jessicashepherd

posted:1/25/2008

easy, yummy, fast!