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Try Speedy Mix & Match Stir-Fry for Two.
Did you know you can make instant white rice on the stove top, in the microwave or by simply boiling a kettle? Just pour boiling water over the rice in a bowl and let stand, covered, until absorbed. Fluff lightly with fork before serving.
If you happen to have frozen vegetables on hand, such as stir-fry mix or peas and carrots, feel free to use them instead of the fresh vegetables. Just add with the remaining sauce mixture.
Choose any one of these low-calorie meals for dinner tonight and get 1/2 cup of the recommended 2-1/2 cups of vegetables per day! Carb Choices: 3
We LOOOVE the Sweet and Spicy Chicken and I have made it many times! I normally make a double or triple batch and make it with rotisserie chicken. The chicken takes in the sauce which makes it extra tasty. I also add an extra batch of sauce to accommodate. I like to use the usual stir-fry veggies like bell peppers, snow peas, broccoli, baby corn, water chestnuts, carrots, etc. Give it a try...so easy & tasty! :-9
I made Ginger Pork with 1 lb. of pork and a 16 oz. bag of snow peas, carrots, mushrooms & onions frozen stir fry veggies; so I tripled the sauce recipe. I used ground ginger and also added minced fresh garlic (3tbsp.). I served it all over half a box (7 oz. total) of spaghetti. Perfect amount of pasta and sauce....absolutely delicious and quite a bit of zing! Everyone liked it, but my oldest daughter thought it a little too spicy with the ginger.
This dish was fantastic!I would recommend doubling the sauce mix ingredients and pouring it over each plated serving. Cooking the sauce mix with the meat and veggies waters down and thins the sauce diluting the flavor.