Speedy Mix & Match Stir-Fry for Two

4.3
(32) 26 Reviews
Prep Time
7
min.
Total Time
18
min.
Servings

2 servings

This Speedy Mix & Match Stir-Fry for Two gives you your choice of meats, sauces and veggies—ready to serve in a mere 20 minutes.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Then follow our 3 simple steps:
  • Mix sauce ingredients. Add 1 Tbsp. sauce mixture to 1/2 lb. meat/shrimp; toss to coat. Let stand 5 min.
  • Stir-fry meat/shrimp mixture and vegetables in oil in nonstick wok or skillet on medium-high heat 4 min. or until meat/shrimp is cooked through.
  • Add remaining sauce mixture; simmer 2 min. Serve over rice.

Make it Easy

You can buy beef and chicken already cut into strips and shrimp peeled and deveined at most grocery stores. Vegetables, such as broccoli, peppers and snow peas are also available pre-cut in bags in your produce section.

Special Extra

Sprinkle 1/4 cup crushed PLANTERS Almonds, Cashews or COCKTAIL Peanuts on any of these stir-fries for added crunch.

Creative Leftovers

To store leftover cut peppers or broccoli, slice or cut up and store in airtight container in refrigerator. Serve the next day as a snack with KRAFT Classic Ranch Dressing for dipping or save for a quick soup the next night.

Special Extra

Stir in 2 cups spinach leaves in the last 30 sec. of cooking.

Cooking Know-How

Try cutting your carrots in half, lengthwise, then slice on a diagonal for an authentic Asian look.

Servings

  • 2 servings

Healthy Living

  • Low calorie
  • Low sodium
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 2-1/2 Starch
  • 1 Vegetable
  • 3 Meat (VL)
  • 2 Fat

Nutrition Bonus

This low calorie meal provides your family with 1/2 cup of the recommended 2-1/2 cups of vegetables per day and takes only minutes to prepare!

Ratings & Reviews

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  • helenth01 | Tue, Aug 23 2011 12:33 PM

    I NEVER LIKED PEPPERS BUT WITH THIS RECIPE I DID USED ROTISSERIE CHICKEN

  • lucyvp67 | Sun, Apr 10 2011 5:29 PM

  • SpaceDoll | Thu, Mar 3 2011 12:09 AM

    I usually find stir-fry recipes too salty, but this was great. I made the sesame pork, but used pre-sliced carrots, sugar snap peas, and canned baby corn for the veg. I also bought pork stew meat instead of slicing my own, which made this really quick. I will definitely try the other combinations, too. Oh, I ended up tripling the recipe to feed the whole family, and made a little extra sauce since I used a lot of vegetables.

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