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Main dishes

Speedy Pasta Sauce

Speedy Pasta Sauce recipe
Recipe and Photo by: Family Circle
No pasta sauce on hand? No problem. This recipe—with bacon, cream cheese, canned tomatoes and frozen peas—is a simple, tasty alternative.
time
prep:
10 min
total:
23 min
servings
total:
6 servings

What You Need

6
slices  bacon, cut into pieces
1
 can (28 ounces) tomatoes in juice
1
 teaspoon sugar
1/2
 teaspoon garlic powder
1/2
 teaspoon Italian seasoning
1/2
 teaspoon black pepper
1/2
 teaspoon salt
1
cup  frozen peas, thawed
1/4
cup  sour cream
12
 ounces of your favorite pasta, cooked

Make It

1. Cook bacon in a medium-size saucepan over medium heat for 8 minutes, until cooked through but not crispy. Drain on paper towels and discard drippings, but do not wipe out pan.

2. Increase heat to medium-high and add tomatoes and their juice, breaking apart tomatoes with your hands while adding. Stir in sugar, garlic powder, Italian seasoning, pepper and salt. Cook 5 minutes (simmering vigorously), stirring every so often.

3. Remove pan from heat and add peas, sour cream and drained bacon. Serve over cooked pasta.

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