Speedy Sausage Meatball Skillet

3.7
(3) 2 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

4 servings, 2 cups each

It's dinnertime again. Want to kill it with a skillet? Serve up this saucy sausage meatball and pasta dish. Serves four in just a half an hour.

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What You Need

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Make It

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  • Roll sausage into 16 (1-1/2-inch) balls. Heat large heavy nonstick skillet on medium-high heat. Add meatballs; cook 5 min. or until evenly browned, stirring occasionally.
  • Add dressing and peppers; cook 3 min. or until peppers are crisp-tender, stirring occasionally. Stir in spaghetti sauce; cover. Simmer on medium-low heat 15 min. or until meatballs are done (160ºF), stirring occasionally.
  • Meanwhile, cook spaghetti as directed on package, omitting salt.
  • Drain spaghetti; place on platter. Top with meatballs and sauce; sprinkle with cheese.

Substitute

Prepare meatballs using ground beef, turkey or chicken.

Serving Suggestion

Serve with a crisp tossed green salad and crusty bread.

Servings

  • 4 servings, 2 cups each

Nutritional Information

Serving Size 4 servings, 2 cups each
AMOUNT PER SERVING
Calories 560
% Daily Value
Total fat 25g
Saturated fat 7g
Cholesterol 55mg
Sodium 1250mg
Carbohydrate 58g
Dietary fiber 5g
Sugars 12g
Protein 23g
   
Vitamin A 40 %DV
Vitamin C 80 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • heidi121372 | Mon, Apr 7 2014 6:17 PM

    i have made this recipe twice now and everyone including my picky eater loves it. it's very quick and easy i will make this a regular!

  • easleyag | Mon, Nov 11 2013 8:49 PM

    I made this recipe for my husband to bring to work on the night shift. He liked it a lot and said it heated up nicely in the microwave at work, and he would want it again. I just added garlic to the sauce,and put a little butter on the noodles when I drained them.

  • johnjohn55 | Mon, Sep 16 2013 2:52 PM

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