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Main dishes

Speedy Sausage Meatball Skillet

Speedy Sausage Meatball Skillet recipe
photo by:kraft
You're just 30 minutes away from serving this tasty pasta dish, topped with a sausage-and-pepper-filled sauce and finished with a sprinkling of Parmesan.
time
prep:
30 min
total:
30 min
servings
total:
4 servings, 2 cups each

What You Need

1
lb.  Italian sausage, casing removed
1/4
cup  KRAFT Tuscan House Italian Dressing
1
 each red and yellow pepper, coarsely chopped
2
cups  spaghetti sauce
1/2
lb.  spaghetti, uncooked
2
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

ROLL sausage into 16 (1-1/2-inch) balls. Heat large heavy nonstick skillet on medium-high heat. Add meatballs; cook 5 min. or until evenly browned, stirring occasionally.

ADD dressing and peppers; cook 3 min. or until peppers are crisp-tender, stirring occasionally. Stir in spaghetti sauce; cover. Simmer on medium-low heat 15 min. or until meatballs are done (160ºF), stirring occasionally.

MEANWHILE, cook spaghetti as directed on package, omitting salt.

DRAIN spaghetti; place on platter. Top with meatballs and sauce; sprinkle with cheese.

Kraft Kitchens Tips

Substitute
Prepare meatballs using ground beef, turkey or chicken.
Serving Suggestion
Serve with a crisp tossed green salad and crusty bread.
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