Speedy Shrimp "Ceviche"

Name: Speedy Shrimp "Ceviche"
Prep time: 10 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 lb. uncooked small shrimp, peeled, deveined; 1/2 cup fresh lime juice; 1/2 cup fresh orange juice; 1/4 cup KRAFT Zesty Italian Dressing; 1/4 cup chopped fresh cilantro; 1/2 cup thin matchlike jicama sticks; 1/4 cup slivered red onion s; 1/2 cup shredded carrot s

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Recipe by Kraft

Prep Time

10
min.

Total Time

40
min.

Servings

6 servings

The name says it all, why wait for hours to marinate your ceviche when you can use this quick poaching method to pre-cook the shrimp in minutes. Toss with our Italian dressing and fresh citrus juices for the perfect refreshing summer flavor.

What You Need

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1 lb. uncooked small shrimp, peeled, deveined
1/2 cup fresh lime juice
1/2 cup fresh orange juice
1/4 cup KRAFT Zesty Italian Dressing
1/4 cup chopped fresh cilantro
1/2 cup thin matchlike jicama sticks
1/4 cup slivered red onions
1/2 cup shredded carrots

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Make It

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Add shrimp to boiling water in medium saucepan; cook 3 min. or until shrimp turn pink. Drain; rinse under cold running water. Drain well; place in medium bowl.
Mix juices, dressing and cilantro. Add to shrimp; toss to evenly coat.
Add remaining ingredients; mix lightly. Refrigerate 30 min.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Substitute

Substitute lemon juice for the lime juice.

Variation

Substitute your favorite fresh seafood, such as scallops, clams, crab and/or chunks of white fish, for some or all of the shrimp.

Note

Ceviche makes a great appetizer to bring to a summer party or barbecue. Simply double or triple the ingredient amounts and serve over saltine crackers or tortilla chips.

Servings

6 servings

Healthy Living

Good source of vitamin A or C
Generally Nutritious
Diabetes Center

Diabetes Center

Carb Choices: 1/2 Carb Choice

Diet Exchange

1/2 Starch
2 Meat (L)
1/2 Fat

Nutrition Bonus

In addition to the combined lime and orange juices in this quick-and-easy recipe being high in vitamin C, the colorful shredded carrots are also rich in vitamin A.

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories	130

Total fat	3g
Saturated fat	0.5g
Cholesterol	140mg
Sodium	740mg
Carbohydrate	8g
Dietary fiber	1g
Sugars	4g
Protein	16g
% Daily Value
Vitamin A	40 %DV
Vitamin C	35 %DV
Calcium	8 %DV
Iron	2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by Elsa Narvaez from Me encanto la mezcla de ingredientes crujientes y blandos, fruta y verdura. Me encanto la mezcla de ingredientes crujientes y blandos, fruta y verdura. Yo solo al final le agregue al servir un poco de limon y sal (para hacerlo mas al estilo del sazon del ceviche en Mexico), muy rico! La recomiendo esta receta!

Date published: 2005-06-15

Rated 5 out of 5 by ros.amore from esta riquisimo, a mi esposo le encanto, yo le agrege a la receta jaiba y al servir le pongo... esta riquisimo, a mi esposo le encanto, yo le agrege a la receta jaiba y al servir le pongo aguacate y salsa picante tapatio se los recomiendo delicioso

Date published: 2007-10-29