Appetizers

Speedy Shrimp "Ceviche"

photo by:kraft

The name says it all, why wait for hours to marinate your ceviche when you can use this quick poaching method to pre-cook the shrimp in minutes. Toss with our Italian dress...read more

time

prep:

10 min

total:

40 min

servings

total:

6 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

lb. uncooked small shrimp, peeled, deveined

1/2

cup fresh lime juice

1/2

cup fresh orange juice

1/4

cup KRAFT Zesty Italian Dressing

1/4

cup chopped fresh cilantro

1/2

cup thin matchlike jicama sticks

1/4

cup slivered red onions

1/2

cup shredded carrots

Make It

ADD shrimp to boiling water in medium saucepan; cook 3 min. or until shrimp turn pink. Drain; rinse under cold running water. Drain well; place in medium bowl.

MIX juices, dressing and cilantro. Add to shrimp; toss to evenly coat.

ADD remaining ingredients; mix lightly. Refrigerate 30 min.

Kraft Kitchens Tips

Substitute

Substitute lemon juice for the lime juice.

Variation

Substitute your favorite fresh seafood, such as scallops, clams, crab and/or chunks of white fish, for some or all of the shrimp.

Note

Ceviche makes a great appetizer to bring to a summer party or barbecue. Simply double or triple the ingredient amounts and serve over saltine crackers or tortilla chips.

servings

total:
6 servings

healthy living information

Good source of vitamin A or C

Diabetes Center

carb choices

carb choices:
1/2

diet exchange

1/2 Starch + 2 Meat (L) + 1/2 Fat

nutrition bonus

In addition to the combined lime and orange juices in this quick-and-easy recipe being high in vitamin C, the colorful shredded carrots are also rich in vitamin A.