Comida Kraft
Recipe Box

Speedy Shrimp "Ceviche"

(2) 2 Reviews
Prep Time
Total Time

6 servings

The name says it all, why wait for hours to marinate your ceviche when you can use this quick poaching method to pre-cook the shrimp in minutes. Toss with our Italian dressing and fresh citrus juices for the perfect refreshing summer flavor.

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What You Need

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Make It

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  • Add shrimp to boiling water in medium saucepan; cook 3 min. or until shrimp turn pink. Drain; rinse under cold running water. Drain well; place in medium bowl.
  • Mix juices, dressing and cilantro. Add to shrimp; toss to evenly coat.
  • Add remaining ingredients; mix lightly. Refrigerate 30 min.


Substitute lemon juice for the lime juice.


Substitute your favorite fresh seafood, such as scallops, clams, crab and/or chunks of white fish, for some or all of the shrimp.


Ceviche makes a great appetizer to bring to a summer party or barbecue. Simply double or triple the ingredient amounts and serve over saltine crackers or tortilla chips.


  • 6 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 2 Meat (L)
  • 1/2 Fat

Nutrition Bonus

In addition to the combined lime and orange juices in this quick-and-easy recipe being high in vitamin C, the colorful shredded carrots are also rich in vitamin A.

Nutritional Information

Serving Size 6 servings
Calories 130
% Daily Value
Total fat 3g
Saturated fat 0.5g
Cholesterol 140mg
Sodium 740mg
Carbohydrate 8g
Dietary fiber 1g
Sugars 4g
Protein 16g
Vitamin A 40 %DV
Vitamin C 35 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ros.amore |

    esta riquisimo, a mi esposo le encanto, yo le agrege a la receta jaiba y al servir le pongo aguacate y salsa picante tapatio se los recomiendo delicioso

  • Elsa Narvaez |

    Me encanto la mezcla de ingredientes crujientes y blandos, fruta y verdura. Yo solo al final le agregue al servir un poco de limon y sal (para hacerlo mas al estilo del sazon del ceviche en Mexico), muy rico! La recomiendo esta receta!