Speedy Shrimp Stir-Fry for Two - Kraft Recipes Top
Comida Kraft
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Speedy Shrimp Stir-Fry for Two

Prep Time
Total Time

2 servings

Shrimp is famous for its speedy cook time—and so are stir-fry dishes. Combine lightning-quick with delicious in this Asian-inspired dish for two.

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What You Need

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Make It

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  • Mix first 3 ingredients until blended; toss 1 Tbsp. with shrimp. Let stand 5 min.
  • Heat oil in nonstick wok or large skillet on medium-high heat. Add shrimp and vegetables; stir-fry 4 min. or until shrimp turn pink and vegetables are crisp-tender.
  • Stir in remaining dressing mixture; simmer on medium-low heat 2 min. Serve over rice.

Special Equipment Needed

Make it Easy

You can buy shrimp already peeled and deveined at most grocery stores. Also, fresh vegetables, such as peppers and snow peas, are available pre-cut in bags in the produce section of your grocery store.

Special Extra

For added crunch, top with 1/4 cup finely chopped PLANTERS Almonds, Cashews or COCKTAIL Peanuts before serving.


  • 2 servings

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 2 Starch
  • 1 Vegetable
  • 2 Meat (L)
  • 1 Fat

Nutrition Bonus

Each serving of this quick low-calorie, low-fat meal provides your family with 1/2 cup of the recommended 2-1/2 cups of vegetables per day. And as a bonus, the red pepper provides vitamin A and is high in vitamin C.

Nutritional Information

Serving Size 2 servings
Calories 310
Total fat 7g
Saturated fat 1.5g
Cholesterol 190mg
Sodium 1230mg
Carbohydrate 35g
Dietary fiber 3g
Sugars 7g
Protein 25g
% Daily Value
Vitamin A 45 %DV
Vitamin C 80 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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