Speedy Spicy Quesadillas - Kraft Recipes Top
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Speedy Spicy Quesadillas

Prep Time
Total Time

8 servings

How is it even possible to make quesadillas for 8 in just 8 minutes? Get out the Mexican VELVEETA and tortillas, and we'll show you how.

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What You Need

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Make It

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  • Place 1 VELVEETA slice on bottom half of each tortilla; fold in half. Place 2 tortillas on microwaveable plate.
  • Microwave on HIGH 30 to 45 sec. or until VELVEETA is melted. Repeat with remaining tortillas.
  • Cut in half to serve.

Special Equipment Needed


Prepare using 2% Milk VELVEETA.

Food Facts

Flour tortillas, often used as soft taco shells, come in many colors and sizes. You'll find them in the refrigerated dairy case or grocery aisle of the supermarket. You'll also find tortilla products in a variety of hues from pale pink to green to blue-often seasoned with herbs, tomatoes, spinach or sesame seeds.

Special Extra

Garnish with chopped fresh tomatoes just before serving.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 180
Total fat 8g
Saturated fat 4g
Cholesterol 25mg
Sodium 590mg
Carbohydrate 20g
Dietary fiber 1g
Sugars 3g
Protein 7g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This is very quick and easy. This is very quick and easy. I like to add sandwich meats like ham or turkey and instead of using the microwave, I put it in my counter top Grill. The grill gives it a nice crisp taste to the tortilla.
Date published: 2005-04-20
Rated 5 out of 5 by from My family and I really likes this recipe. My family and I really likes this recipe. We made it with kraft singles and piece of ham. We cooked in the microwave for about 30 seconds...It was so good and easy. Thanks Kraft!
Date published: 2005-06-14
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