Spice Dip

4.3
(4) 3 Reviews
Prep Time
10
min.
Total Time
1
hr.
10
min.
Servings

Makes 13 servings, about 2 Tbsp. each.

Whipped topping blended with brown sugar, cinnamon and nutmeg becomes a luscious dessert dip for fruit, cookies and pound cake cubes.

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What You Need

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Make It

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  • Stir sugar and spices into COOL WHIP until well blended. Refrigerate 1 hour.
  • Serve with kiwi wedges, strawberries, assorted cookies and/or pound cake cubes.

Substitute

Prepare using COOL WHIP LITE Whipped Topping.

Servings

  • Makes 13 servings, about 2 Tbsp. each.

Nutritional Information

Serving Size Makes 13 servings, about 2 Tbsp. each.
AMOUNT PER SERVING
Calories 45
% Daily Value
Total fat 2g
Saturated fat 2g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 7g
Dietary fiber 0g
Sugars 6g
Protein 0g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kdh88007 | Thu, Dec 11 2008 8:03 PM

  • andrewsbnr | Fri, Oct 17 2008 3:55 PM

    Yummy nummy! I used simple Nilla Wafers with it and traded the spices for pumpkin pie spice...I loved liking the bowl to this one!

  • ladybugg723 | Thu, Nov 1 2007 1:44 PM

    This is so simple and delicious!

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