Spice Dip

(4) 3 Reviews
Prep Time
Total Time

Makes 13 servings, about 2 Tbsp. each.

Whipped topping blended with brown sugar, cinnamon and nutmeg becomes a luscious dessert dip for fruit, cookies and pound cake cubes.

Read MoreRead Less

What You Need

Showing deals in Magnolia, MN 56158
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Stir sugar and spices into COOL WHIP until well blended. Refrigerate 1 hour.
  • Serve with kiwi wedges, strawberries, assorted cookies and/or pound cake cubes.


Prepare using COOL WHIP LITE Whipped Topping.


  • Makes 13 servings, about 2 Tbsp. each.

Nutritional Information

Serving Size Makes 13 servings, about 2 Tbsp. each.
Calories 45
% Daily Value
Total fat 2g
Saturated fat 2g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 7g
Dietary fiber 0g
Sugars 6g
Protein 0g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • kdh88007 | Thu, Dec 11 2008 8:03 PM

  • andrewsbnr | Fri, Oct 17 2008 3:55 PM

    Yummy nummy! I used simple Nilla Wafers with it and traded the spices for pumpkin pie spice...I loved liking the bowl to this one!

  • ladybugg723 | Thu, Nov 1 2007 1:44 PM

    This is so simple and delicious!

Explore by Recipe Tag

K:1027 v0:52603