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Desserts

Spice Dip

Spice Dip recipe
photo by:kraft
Whipped topping blended with brown sugar, cinnamon and nutmeg becomes a luscious dessert dip for fruit, cookies and pound cake cubes.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
Makes 13 servings, about 2 Tbsp. each.
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What You Need

1/4
cup  packed brown sugar
1/8
tsp.  ground cinnamon
1/8
tsp.  ground nutmeg
2
cups  thawed COOL WHIP Whipped Topping

Make It

STIR sugar and spices into COOL WHIP until well blended. Refrigerate 1 hour.

SERVE with kiwi wedges, strawberries, assorted cookies and/or pound cake cubes.

Kraft Kitchens Tips

Substitute
Prepare using COOL WHIP LITE Whipped Topping.
K:1027 v0:52603
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