Spiced Apple-Butternut Squash Soup Recipe - Kraft Recipes Top
Comida Kraft
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Spiced Apple-Butternut Squash Soup Recipe

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Total Time

8 servings

Enjoy a warm and delicious dish with our Spiced Apple-Butternut Squash Soup Recipe. You may never go back to your regular butternut squash soup recipe.

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What You Need

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Make It

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  • Melt butter in large saucepan on medium heat. Add onions; cook 4 min. or until crisp-tender, stirring occasionally. Stir in nutmeg; cook 1 min. Add squash, apples and broth; stir. Bring to boil; cover. Simmer on medium-low heat 50 min. or until squash and apples are tender, stirring occasionally.
  • Cool soup slightly. Add, in batches, to food processor or blender; cover. Process until smooth; return to saucepan. Cook on medium-low heat until heated through, stirring occasionally.
  • Ladle soup into 8 serving bowls. Add 1 Tbsp. cream cheese spread to each bowl; stir gently to swirl.


Substitute chopped peeled pumpkin for the butternut squash.

Make Ahead

Prepare as directed, but do not reheat the pureed squash mixture or top with the cream cheese spread as directed. Cool completely. Cover and refrigerate up to 3 days. When ready to serve, pour into saucepan and cook on medium-low heat until heated through, stirring frequently. Top with the cream cheese spread as directed.


  • 8 servings

Healthy Living

Nutrition Bonus

The butternut squash is rich in vitamin A and teams up with the tart apple to provide fiber in this delicious soup.

Nutritional Information

Serving Size 8 servings
Calories 140
Total fat 5g
Saturated fat 3g
Cholesterol 15mg
Sodium 400mg
Carbohydrate 22g
Dietary fiber 4g
Sugars 11g
Protein 3g
% Daily Value
Vitamin A 130 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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