Spiced Apple Cider Cheesecake - Kraft Recipes Top
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Spiced Apple Cider Cheesecake

Prep Time
Total Time

16 servings

What You Need

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Make It

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  • Heat oven to 325°F.
  • Combine cookie crumbs, butter and 2 Tbsp. sugar; press onto bottom of 9-inch springform pan. Bake 10 min.
  • Beat cream cheese, vanilla, 2 tsp. apple pie spice and 1 cup of the remaining sugar in large bowl with mixer until blended. Add 3/4 cup apple juice concentrate; mix well. Add eggs, 1 at a time, mixing on low speed after each until just blended. Pour over crust.
  • Bake 1 hour to 1 hour 5 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
  • Meanwhile, bring remaining sugar and apple juice concentrate to boil in saucepan; simmer on medium-low heat 10 to 12 min. or until thickened, stirring frequently. Add whipping cream and remaining apple pie spice; cook and stir 2 to 3 min. or until thickened. Cool completely, then refrigerate until ready to use.
  • Pour chilled sauce over cheesecake just before serving; top with apple chips.

Special Equipment Needed

How to Test Cheesecake Doneness

To avoid overbaking a cheesecake, check for doneness at the minimum baking time by gently shaking the pan. If the cheesecake is done, the edge should be slightly puffed and it will be set except for a small area in the center that will be soft and jiggly. Do not insert a knife into the center as this may cause the cheesecake to crack during cooling.

Size Wise

Balance out your choices throughout the day so you can enjoy a piece of this delicious cheesecake.


Substitute 1 cup chopped fresh apples for the apple chips.

Food Facts

You will need to crush about 22 cookies to get the amount of crumbs needed to prepare this easy-to-make crumb crust.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 420
Total fat 28g
Saturated fat 15g
Cholesterol 120mg
Sodium 310mg
Carbohydrate 36g
Dietary fiber 0.6699g
Sugars 29g
Protein 6g
% Daily Value
Vitamin A 30 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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