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Desserts

Spiced Apple Tart

Spiced Apple Tart recipe
photo by:kraft
This is now a family favorite. I tested this recipe about a month ago on my husband and brother-in-law. They loved it so much they told our families. I gotten requests to b...read more
posted by
shortiec31
on 11/26/2008
time
prep:
15 min
total:
4 hr 15 min
servings
total:
8 servings
Magazine Acquisition

What You Need

4
large  Granny Smith apples (2 lb.), peeled, thinly sliced
3/4
cup  apple juice
1/3
cup  sugar
1/2
tsp.  ground cinnamon
2
Tbsp.  cornstarch
1/4
cup  cold water
1
pkg.  (3 oz.) JELL-O Lemon Flavor Gelatin
1
 ready-to-use graham cracker crumb crust (6 oz.)

Make It

BRING first 4 ingredients to boil in medium saucepan on medium heat; cook 5 min. or until apples are tender, stirring occasionally.

MIX cornstarch and water; stir into apple mixture. Return to boil; cook 1 min., stirring constantly. Remove from heat. Add dry gelatin mix; stir until completely dissolved. Pour into crust.

REFRIGERATE several hours or until firm.

Kraft Kitchens Tips

Special Extra
Garnish with thawed COOL WHIP Whipped Topping just before serving.
Substitute
Substitute water for the apple juice.
K:2092 v0:53594
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