Desserts

Spiced Apple Tart

photo by:

kraft

This is now a family favorite. I tested this recipe about a month ago on my husband and brother-in-law. They loved it so much they told our families. I gotten requests to b...read more

posted by

shortiec31

on 11/26/2008

time

prep:

15 min

total:

4 hr 15 min

servings

total:

8 servings

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What You Need

large Granny Smith apples (2 lb.), peeled, thinly sliced

3/4

cup apple juice

1/3

cup sugar

1/2

tsp. ground cinnamon

Tbsp. cornstarch

1/4

cup cold water

pkg. (3 oz.) JELL-O Lemon Flavor Gelatin

HONEY MAID Graham Pie Crust (6 oz.)

Make It

BRING first 4 ingredients to boil in medium saucepan on medium heat; cook 5 min. or until apples are tender, stirring occasionally.

MIX cornstarch and water; stir into apple mixture. Return to boil; cook 1 min., stirring constantly. Remove from heat. Add dry gelatin mix; stir until completely dissolved. Pour into crust.

REFRIGERATE several hours or until firm.