Desserts

Spiced Apple Tart

photo by:kraft

This is now a family favorite. I tested this recipe about a month ago on my husband and brother-in-law. They loved it so much they told our families. I gotten requests to b...read more

posted by

shortiec31

on 11/26/2008

time

prep:

15 min

total:

4 hr 15 min

servings

total:

8 servings

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What You Need

large Granny Smith apples (2 lb.), peeled, thinly sliced

3/4

cup apple juice

1/3

cup sugar

1/2

tsp. ground cinnamon

Tbsp. cornstarch

1/4

cup cold water

pkg. (3 oz.) JELL-O Lemon Flavor Gelatin

HONEY MAID Graham Pie Crust (6 oz.)

Make It

BRING first 4 ingredients to boil in medium saucepan on medium heat; cook 5 min. or until apples are tender, stirring occasionally.

MIX cornstarch and water; stir into apple mixture. Return to boil; cook 1 min., stirring constantly. Remove from heat. Add dry gelatin mix; stir until completely dissolved. Pour into crust.

REFRIGERATE several hours or until firm.

Kraft Kitchens Tips

Special Extra

Garnish with thawed COOL WHIP Whipped Topping just before serving.

Substitute

Substitute water for the apple juice.

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a cook

posted:6/4/2011

Tastes good. I'm not a personal fan of the apple-lemon combo cause it's too tarty for me, but hubby loves it. I'm more of an apple-cinnamon girl. But if you like tart flavour you'll like this!

shortiec31

posted:11/26/2008

This is now a family favorite. I tested this recipe about a month ago on my husband and brother-in-law. They loved it so much they told our families. I gotten requests to bring it to all of our Thanksgivings this year.

Beesch

posted:10/2/2007

Very good even though I forgot the lemon jello....so I will make again with it....

soniaadora

posted:10/10/2006

Very good recipe... my whole family loved and wanted more!!

nanno_30

posted:12/10/2004

This is easy to make and I have had nothing but compliments from those eating it. My husband even asked me to make some a work pot-luck. He said everyone raved at how good it was.

nkfl

posted:9/28/2003

I found this pie easy to make and found it even easier to enjoy.