Spiced Apple Tart

4.3
(7) 6 Reviews
Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

8 servings

English majors will appreciate the word play in this recipe—where a fragrant and lemony apple tart is made with tart Granny Smith apples.

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What You Need

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Make It

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  • Bring first 4 ingredients to boil in medium saucepan on medium heat; cook 5 min. or until apples are tender, stirring occasionally.
  • Mix cornstarch and water; stir into apple mixture. Return to boil; cook 1 min., stirring constantly. Remove from heat. Add dry gelatin mix; stir until completely dissolved. Pour into crust.
  • Refrigerate several hours or until firm.

Special Extra

Garnish with thawed COOL WHIP Whipped Topping just before serving.

Substitute

Substitute water for the apple juice.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 6g
Saturated fat 3g
Cholesterol 0mg
Sodium 150mg
Carbohydrate 47g
Dietary fiber 2g
Sugars 37g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Daniellepirelli | Sat, Jun 4 2011 9:40 AM

    Tastes good. I'm not a personal fan of the apple-lemon combo cause it's too tarty for me, but hubby loves it. I'm more of an apple-cinnamon girl. But if you like tart flavour you'll like this!

  • amandatune | Sun, Jan 25 2009 7:08 PM

  • shortiec31 | Wed, Nov 26 2008 12:19 PM

    This is now a family favorite. I tested this recipe about a month ago on my husband and brother-in-law. They loved it so much they told our families. I gotten requests to bring it to all of our Thanksgivings this year.

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