Beverages

Spiced Brazilian Mocha

(17)

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kraft

The kids and I enjoyed this on a chilly weekend!

posted by

TIMANDKIM1

on 11/15/2009

time

prep:

10 min

total:

20 min

servings

total:

4 servings, about 1 cup each

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What You Need

cups freshly brewed strong MAXWELL HOUSE Coffee, any variety

square BAKER'S Unsweetened Chocolate, chopped

1/4

cup sugar

tsp. ground cinnamon

1-1/2

cups milk

1-1/2

tsp. vanilla

1/4

cup thawed COOL WHIP Whipped Topping

Make It

PLACE coffee and chocolate in heavy saucepan; cook on very low heat until chocolate is melted and mixture is well blended, stirring constantly with wire whisk.

STIR in sugar and cinnamon. Bring to boil on medium heat; cook until sugar is dissolved, stirring constantly. Gradually add milk and vanilla, stirring until well blended. Cook until heated through, stirring occasionally.

POUR into 4 large cups or mugs. Top with whipped topping. Garnish with a light sprinkling of additional cinnamon, if desired.

Kraft Kitchens Tips

How to Thaw COOL WHIP Whipped Topping

The best way to thaw frozen COOL WHIP Whipped Topping is in its container in the refrigerator. Depending on the size tub you have, the thawing time varies. Recommended thawing times are: 8-oz. tub - 4 hours; 12-oz. tub - 5 hours; 16-oz. tub - 6 hours. We DO NOT recommend thawing COOL WHIP Whipped Topping in the microwave.

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timandkim1

posted:11/15/2009

The kids and I enjoyed this on a chilly weekend!

a cook

posted:9/2/2009

this looks so deilious and so not nutrious

cmk12

posted:3/4/2009

Yum-O! I did not use strong coffee, but used what flavored coffee I had on hand and also used 3 Tbsp of semi-sweet choco chips as I did not have baking chocolate on hand, but it was delicioso!

rmsalyers

posted:3/30/2008

Awesome!! Very good. Didn't put in quite as much sugar and still is great.

zirconchick

posted:1/29/2008

This coffee was DELICIOUS and really hit the spot. It filled the whole house with mouth watering aroma. My only change for next time will be to use cinnamon sticks instead of powdered cinnamon since it doesn't dissolve very well.

maddeesmom

posted:11/28/2007

I made this tonight for guests and it was great! I did use fat free milk to cut the fat a bit and it was still wonderful!

wiz54292

posted:1/25/2007

I just made this and it's delicious!! I only had semi- sweet baker's chocolate in the house, so I used that and reduced the sugar. It was the best coffee drink I have ever had, and I'm a big coffee drinker. I will definately make this again!

carriej13

posted:3/13/2006

My husband and I really enjoyed this recipe. Maybe next time I will use less sugar and more coffee, it was a tad bit sweeter than we're used to but still very delicious. I wonder how it would taste with espresso instead of coffee? MMMMMMM!

HighSchool_Spice_Princess

posted:2/7/2006

This drink is to die for! my sister and i made it this morning with cinnimon crunch begals..oh! it's just heavenly. although we took the advice and only used 1-1/4 cup of milk. turned out perfect. My sister travels, and even she said "Brazil's is nothing compared to this!"

a cook

posted:1/2/2006

My family and I liked this recipe so much, we had it again the very next night. For a stronger taste, I might try using a little less milk next time.