Comida Kraft
Recipe Box

Spiced Brazilian Mocha

Prep Time
10
min.
Total Time
20
min.
Servings

4 servings, about 1 cup each

Prepare yourself for mocha-flavored kisses! Our warm and spicy dessert drink is just the thing to make your family feel loved.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Place coffee and chocolate in heavy saucepan; cook on very low heat until chocolate is melted and mixture is well blended, stirring constantly with wire whisk.
  • Stir in sugar and cinnamon. Bring to boil on medium heat; cook until sugar is dissolved, stirring constantly. Gradually add milk and vanilla, stirring until well blended. Cook until heated through, stirring occasionally.
  • Pour into 4 large cups or mugs. Top with whipped topping. Garnish with a light sprinkling of additional cinnamon, if desired.

How to Thaw COOL WHIP Whipped Topping

The best way to thaw frozen COOL WHIP Whipped Topping is in its container in the refrigerator. Depending on the size tub you have, the thawing time varies. Recommended thawing times are: 8-oz. tub - 4 hours; 12-oz. tub - 5 hours; 16-oz. tub - 6 hours. We DO NOT recommend thawing COOL WHIP Whipped Topping in the microwave.

Servings

  • 4 servings, about 1 cup each

Nutritional Information

Serving Size 4 servings, about 1 cup each
AMOUNT PER SERVING
Calories 140
Total fat 6g
Saturated fat 4g
Cholesterol 5mg
Sodium 45mg
Carbohydrate 21g
Dietary fiber 2g
Sugars 17g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Loved it! Loved it!! I made it last night for the family, and it was a HUGE hit with everyone! I tripled the batch so there'd be enough to go around... and I could have done just 2 blocks of the Baker's chocolate. And possibly a little less milk. Othen then being a little heavy on chocolate, it was wonderful... and I *will* be making it again! :)
Date published: 2005-03-26
Rated 5 out of 5 by from This drink is to die for! This drink is to die for! my sister and i made it this morning with cinnimon crunch begals..oh! it's just heavenly. although we took the advice and only used 1-1/4 cup of milk. turned out perfect. My sister travels, and even she said "Brazil's is nothing compared to this!"
Date published: 2006-02-08
Rated 5 out of 5 by from I made this Christmas morning for the family, just before we opened gifts. I made this Christmas morning for the family, just before we opened gifts. Then everyone had to have it again and again. This is wonderful for anyone who loves coffee and chocolate and I will be revisiting this recipe throughout the year. Thank you.
Date published: 2004-12-28
Rated 5 out of 5 by from I just made this and it's delicious! I just made this and it's delicious!! I only had semi- sweet baker's chocolate in the house, so I used that and reduced the sugar. It was the best coffee drink I have ever had, and I'm a big coffee drinker. I will definately make this again!
Date published: 2007-01-25
Rated 4 out of 5 by from My husband and I really enjoyed this recipe. My husband and I really enjoyed this recipe. Maybe next time I will use less sugar and more coffee, it was a tad bit sweeter than we're used to but still very delicious. I wonder how it would taste with espresso instead of coffee? MMMMMMM!
Date published: 2006-03-14
Rated 5 out of 5 by from This coffee was DELICIOUS and really hit the spot. This coffee was DELICIOUS and really hit the spot. It filled the whole house with mouth watering aroma. My only change for next time will be to use cinnamon sticks instead of powdered cinnamon since it doesn't dissolve very well.
Date published: 2008-01-30
Rated 5 out of 5 by from Yum-O! Yum-O! I did not use strong coffee, but used what flavored coffee I had on hand and also used 3 Tbsp of semi-sweet choco chips as I did not have baking chocolate on hand, but it was delicioso!
Date published: 2009-03-05
Rated 4 out of 5 by from My family and I liked this recipe so much, we had it again the very next night. My family and I liked this recipe so much, we had it again the very next night. For a stronger taste, I might try using a little less milk next time.
Date published: 2006-01-03
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