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10 servings, 1 cup each
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Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.
Substitute 1-3/4 cups water for the chicken broth.
This sensational side dish is rich in vitamin A from the squash. And as a bonus, the squash also teams up with the couscous and other vegetables for a good source of fiber.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was very tasty. I made it without the couscous and used slivered almonds to get a little more of a crunch in each bite.
It was kind of blah. There really was no taste.
wonderful recipe- i added some cumin and crushed red pepper to up the flavor.