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4 servings, 1-1/2 cups each
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Change it up during the week with this delicious, low-calorie, low-fat pilaf that's also low in sodium. And as a bonus, the brightly colored carrots also add a good source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.