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Main dishes

Spiced Chicken Rice Pilaf

photo by:kraft
Looking for a new way to serve chicken breasts? Try them cubed in this spiced rice pilaf, with sautéed veggies, chili powder and sliced almonds.
time
prep:
30 min
total:
50 min
servings
total:
4 servings, 1-1/2 cups each

What You Need

1
small  yellow onion, chopped
1
small  carrot, chopped
1
stalk  celery, chopped
1
Tbsp.  oil
1
lb.  boneless skinless chicken breasts, cut into 1/2-inch pieces
2
tsp.  chili powder
1
can  (14-1/2 oz.) fat-free reduced-sodium chicken broth
1/2
cup  water
2
cups  instant white rice, uncooked
1
 tomato, chopped
1/4
cup  currants
1/4
cup  PLANTERS Sliced Almonds, toasted
2
 green onions, sliced

Make It

COOK and stir yellow onions, carrots and celery in hot oil in large skillet on medium heat 5 to 7 min. or until crisp-tender. Add chicken and chili powder; cook and stir 8 to 10 min. or until chicken is done.

ADD broth and water; bring to boil. Add rice, tomatoes and currants; stir. Remove from heat; cover. Let stand 5 min.

TOP with nuts and green onions.

Kraft Kitchens Tips

Serving Suggestion
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
K:34671v6:158923
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