Spiced Chocolate Fudge Pudding Pops - Kraft Recipes Top
Comida Kraft
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Spiced Chocolate Fudge Pudding Pops

Prep Time
Total Time

9 servings

These creamy chocolate fudge pudding pops get a double shot of spicy yumminess, thanks to ground cinnamon and cinnamon graham crackers.

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What You Need

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Make It

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  • Beat pudding mix, milk and cinnamon in large bowl with whisk 2 min. Gently stir in COOL WHIP and crushed graham crackers.
  • Spoon into 9 (5-oz.) paper or plastic cups. Insert wooden pop stick in center of each cup.
  • Freeze 4 hours or until firm. Remove pops from cups before serving.

Special Equipment Needed

How to Remove Frozen Pops from Cups

Place bottom of each cup in bowl of warm water for 15 sec. Press firmly onto bottom of cup to release pop. (Do not twist or pull pop stick.)

How to Crush Cookies

Place cookies in resealable plastic bag; seal bag. Use rolling pin to crush cookies.


  • 9 servings

Nutritional Information

Serving Size 9 servings
Calories 120
Total fat 4.5g
Saturated fat 3.5g
Cholesterol 5mg
Sodium 210mg
Carbohydrate 20g
Dietary fiber 1g
Sugars 13g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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