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Since this indulgent cheesecake makes 16 servings, it is the perfect dessert to serve at your next party.
For an extra "wow," garnish this cheesecake with sugar-frosted fresh cranberries and sprigs of fresh mint.
This recipe can also be made in a 13x9-inch pan. Line pan with foil, with ends of foil extending over sides of pan. Use foil handles to lift cheesecake from pan before cutting to serve.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.