Since this indulgent cheesecake makes 16 servings, it is the perfect dessert to serve at your next party.
For an extra "wow," garnish this cheesecake with sugar-frosted fresh cranberries and sprigs of fresh mint.
Don't have a springform pan?
This recipe can also be made in a 13x9-inch pan. Line pan with foil, with ends of foil extending over sides of pan. Use foil handles to lift cheesecake from pan before cutting to serve.