Comida Kraft
Recipe Box

Spiced Cranberry Dip

Spiced Cranberry Dip is rated 4.25 out of 5 by 36.
Prep Time
10
min.
Total Time
10
min.
Servings

1-3/4 cups or 14 servings, 2 Tbsp. each

Your holiday crowd will be joyful about dipping into this mouthwatering combination of creamy and sweet with a hint of heat.

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What You Need

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Make It

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  • Spread cream cheese onto bottom of 9-inch pie plate.
  • Mix next 3 ingredients; spoon over cream cheese. Top with nuts.
  • Serve with RITZ Crackers.

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese.

Variation

Prepare as directed, omitting the red pepper and substituting hot pepper jelly for the orange marmalade.

Servings

  • 1-3/4 cups or 14 servings, 2 Tbsp. each

Nutritional Information

Serving Size 1-3/4 cups or 14 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 100
Total fat 6g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 70mg
Carbohydrate 9g
Dietary fiber 0g
Sugars 7g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from Not as tasty as I had hoped. Not as tasty as I had hoped. It seemed a little bland to me. Also, I made it ahead and put in the fridge. When I pulled it out the next day, water had separated from the jelly. I had to get a paper towel to try and soak it up.
Date published: 2007-12-07
Rated 4 out of 5 by from This was a hit despite how easy it is. This was a hit despite how easy it is. I used the cranberries with the oranges in them and I added a layer of pineapple preserves to the top (before sprinkling with almonds). Delish
Date published: 2007-12-19
Rated 4 out of 5 by from I loved it! I loved it! My husband was not a fan, but he doesn't like cranberry sauce, orange marmalade, or cream cheese LOL. I thought it was a very tasty dip and would be great for parties.
Date published: 2012-11-22
Rated 4 out of 5 by from I made this as our Thanksgiving appitizer. I made this as our Thanksgiving appitizer. It was so easy to make and very good. Will try it with a little more red pepper next time to add some extra heat to the sweet.
Date published: 2010-12-15
Rated 5 out of 5 by from I made this for Christmas and it was delicious and also I liked the color and it looked fit for the... I made this for Christmas and it was delicious and also I liked the color and it looked fit for the holidays, definitely would make this next Christmas, Thanksgiving.
Date published: 2008-02-08
Rated 5 out of 5 by from Love this recipe and have made it several times. Love this recipe and have made it several times. I substitute the orange marmalade for Tabasco pepper jelly. It gives it a nice zing if you like spicy appetizers.
Date published: 2010-11-25
Rated 2 out of 5 by from This was an "okay" recipe. This was an "okay" recipe. It tastes like its ingredients. There's no surprise or pizazz to this one. I think you'd really have to like cranberry to get this dish.
Date published: 2012-06-06
Rated 5 out of 5 by from I have made this many times and everyone loves it each time. I have made this many times and everyone loves it each time. I especially loved it with the cinnamon wheat thins when I could find them in the store.
Date published: 2010-02-22
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