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12 servings, 1/2 cup each
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Prepare using JELL-O Cranberry Flavor Sugar Free Gelatin.
Prepare using 1 pkg. (6 oz.) JELL-O Cranberry Flavor Gelatin.
Allow gelatin to set several hours or overnight until completely firm. Before unmolding, dip knife in warm water and run knife around edge of gelatin to loosen. Dip mold in warm water, just to rim, for 15 sec. Lift from water and gently pull gelatin from edge of mold with moistened fingers. Place moistened serving plate on top of mold. Invert mold and plate and shake to loosen gelatin. Gently remove mold.
This festive holiday dish is a good source of vitamin C from the orange.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this recipe for Thanksgiving and now I've had several people ask me for the recipe to make for Christmas. I couldn't find cranberry jell-o so I used dark cherry flavored and I also used mandarin oranges instead of naval oranges. It went well as an accompanyment to a green salad.
You cannot mess this up! I've made a version of this for 15 years. If you like it chunkier, less jello-y, add chopped apple, chopped celery(cuts some of the sweetness) double the orange and walnuts. It's awesome on that next day turkey sandwich too! Also, if you have a hard time finding cranberry jello, use orange jello, you can barely tell the difference.
It's one of my holiday favorites. quick, easy, colorful.