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Desserts

Spiced Cranberry-Orange Mold

Spiced Cranberry-Orange Mold recipe
photo by:kraft
This gorgeous, aromatic Spiced Cranberry-Orange Mold holds its own on the dessert table—tart, sweet, yummy and a Healthy Living choice to boot!
time
prep:
30 min
total:
6 hr
servings
total:
12 servings, 1/2 cup each
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What You Need

1-1/2
cups  boiling water
2
pkg.  (3 oz. each) JELL-O Cranberry Flavor Gelatin
1
can  (16 oz.) whole berry cranberry sauce
1
cup  cold water
1
Tbsp.  lemon juice
1/4
tsp.  ground cinnamon
1/8
tsp.  ground cloves
1
 navel orange, peeled, sectioned and chopped
1/2
cup  chopped PLANTERS Walnuts

Make It

ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. stir in next 5 ingredients. Refrigerate 1-1/2 hours or until thickened.

STIR in oranges and nuts. Spoon into 6-cup mold sprayed with cooking spray.

REFRIGERATE 4 hours or until firm. Unmold.

Kraft Kitchens Tips

Substitute
Prepare using JELL-O Cranberry Flavor Sugar Free Gelatin.
Substitute
Prepare using 1 pkg. (6 oz.) JELL-O Cranberry Flavor Gelatin.
How to Unmold Gelatin
Allow gelatin to set several hours or overnight until completely firm. Before unmolding, dip knife in warm water and run knife around edge of gelatin to loosen. Dip mold in warm water, just to rim, for 15 sec. Lift from water and gently pull gelatin from edge of mold with moistened fingers. Place moistened serving plate on top of mold. Invert mold and plate and shake to loosen gelatin. Gently remove mold.
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