Comida Kraft
Recipe Box

Spiced Cranberry-Orange Mold

Spiced Cranberry-Orange Mold is rated 4.5 out of 5 by 22.
Prep Time
30
min.
Total Time
6
hr.
Servings

12 servings, 1/2 cup each

This gorgeous, aromatic Spiced Cranberry-Orange Mold holds its own on the dessert table—tart, sweet, yummy and a Healthy Living choice to boot!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. stir in next 5 ingredients. Refrigerate 1-1/2 hours or until thickened.
  • Stir in oranges and nuts. Spoon into 6-cup mold sprayed with cooking spray.
  • Refrigerate 4 hours or until firm. Unmold.

Substitute

Prepare using JELL-O Cranberry Flavor Sugar Free Gelatin.

Substitute

Prepare using 1 pkg. (6 oz.) JELL-O Cranberry Flavor Gelatin.

How to Unmold Gelatin

Allow gelatin to set several hours or overnight until completely firm. Before unmolding, dip knife in warm water and run knife around edge of gelatin to loosen. Dip mold in warm water, just to rim, for 15 sec. Lift from water and gently pull gelatin from edge of mold with moistened fingers. Place moistened serving plate on top of mold. Invert mold and plate and shake to loosen gelatin. Gently remove mold.

Servings

  • 12 servings, 1/2 cup each

Healthy Living

  • Low sodium
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1 Carbohydrate
  • 1 Fruit
  • 1/2 Fat

Nutrition Bonus

This festive holiday dish is a good source of vitamin C from the orange.

Nutritional Information

Serving Size 12 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 160
Total fat 3g
Saturated fat 0g
Cholesterol 0mg
Sodium 70mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 29g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 10 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Every Thanksgiving I get asked to make this mold. Every Thanksgiving I get asked to make this mold. I never mind, because it is very easy to make, plus it is out of this world! The best part is they think I slave over the stove all day making it. If you love cranberry and oranges YOU'LL LOVE THIS ONE! **make sure you lightly spray your mold dish before putting in the mix. I sometimes add coconut flakes too.
Date published: 2005-11-10
Rated 5 out of 5 by from You cannot mess this up! You cannot mess this up! I've made a version of this for 15 years. If you like it chunkier, less jello-y, add chopped apple, chopped celery(cuts some of the sweetness) double the orange and walnuts. It's awesome on that next day turkey sandwich too! Also, if you have a hard time finding cranberry jello, use orange jello, you can barely tell the difference.
Date published: 2011-11-23
Rated 3 out of 5 by from This mold was very different and tasted good, but not as a desert. This mold was very different and tasted good, but not as a desert. I liked it as a cranberry sauce over the turkey, the only problem is if you put it over the turkey it melts a little if the turkey is pretty hot. But if I was going to make it again it would be as a side for the turkey, not as a desert. My friend liked it as a dessert but no one else did.
Date published: 2006-02-16
Rated 4 out of 5 by from I've been making this recipe every year since 1995. I've been making this recipe every year since 1995. I haven't always been a fan of cranberry sauce or jello salads but this recipe completely changed my feelings. I have done this in individual molds for a plated presentation with baby leaf lettuce and citrus vinaigrette, very elegant, lots of compliments. This is a "keeper".
Date published: 2003-11-26
Rated 5 out of 5 by from I tried this as it was written and my family ate it up in a flash. I tried this as it was written and my family ate it up in a flash. Then I tried using one box of the cranberry jello and one box of orange jello in the sugar free. I added chopped apple, more nuts, and the orange slices and WOW! I can't keep it in the house it's ate up so fast! Has become one of our regular treats and fave!
Date published: 2005-12-14
Rated 5 out of 5 by from I made this recipe for Thanksgiving and now I've had several people ask me for the recipe to make... I made this recipe for Thanksgiving and now I've had several people ask me for the recipe to make for Christmas. I couldn't find cranberry jell-o so I used dark cherry flavored and I also used mandarin oranges instead of naval oranges. It went well as an accompanyment to a green salad.
Date published: 2011-12-24
Rated 3 out of 5 by from It was so so. It was so so. I used the sugar-free gelatin instead of the regular kind and for some reason it wasn't sweet enough for me. The oranges made it bitter and the consistency was a little too watery for me. If I try it again, I will use the regular gelatin.
Date published: 2004-12-05
Rated 4 out of 5 by from My family and I loved this recipe. My family and I loved this recipe. Easy to make and not too sweet (not a dessert) with a great cinnamon/clove spicy kick. Even people who don't like cranberry sauce loved this one!
Date published: 2006-11-09
  • 2016-09-27T10:35CST
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