Comida Kraft
Recipe Box

Spiced Cranberry-Orange Mold

4.5
(22) 20 Reviews
Prep Time
30
min.
Total Time
6
hr.
Servings

12 servings, 1/2 cup each

This gorgeous, aromatic Spiced Cranberry-Orange Mold holds its own on the dessert table—tart, sweet, yummy and a Healthy Living choice to boot!

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What You Need

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Make It

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  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. stir in next 5 ingredients. Refrigerate 1-1/2 hours or until thickened.
  • Stir in oranges and nuts. Spoon into 6-cup mold sprayed with cooking spray.
  • Refrigerate 4 hours or until firm. Unmold.

Substitute

Prepare using JELL-O Cranberry Flavor Sugar Free Gelatin.

Substitute

Prepare using 1 pkg. (6 oz.) JELL-O Cranberry Flavor Gelatin.

How to Unmold Gelatin

Allow gelatin to set several hours or overnight until completely firm. Before unmolding, dip knife in warm water and run knife around edge of gelatin to loosen. Dip mold in warm water, just to rim, for 15 sec. Lift from water and gently pull gelatin from edge of mold with moistened fingers. Place moistened serving plate on top of mold. Invert mold and plate and shake to loosen gelatin. Gently remove mold.

How to Unmold Gelatin

Deja que la gelatina cuaje completamente, enfriándola durante unas horas o hasta el día siguiente. Antes de desmoldarla, sumerge un cuchillo en agua tibia y pásalo por el borde entre la gelatina y el molde para desprenderla.

How to Unmold Gelatin

Sumerge el molde en agua tibia, solamente hasta el borde, durante 15 segundos.

How to Unmold Gelatin

Sácalo del agua y con los dedos húmedos, separa la gelatina del borde del molde.

How to Unmold Gelatin

Pon un platón humedecido encima del molde.

How to Unmold Gelatin

Invierte el molde y el platón, sosteniéndolos juntos, y agita suavemente hasta que se desprenda la gelatina.

How to Unmold Gelatin

Retira el molde con cuidado. Si la gelatina todavía no está lista, sumerge el molde en agua tibia durante 5 segundos más.

Servings

  • 12 servings, 1/2 cup each

Healthy Living

  • Low sodium
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1 Carbohydrate
  • 1 Fruit
  • 1/2 Fat

Nutrition Bonus

This festive holiday dish is a good source of vitamin C from the orange.

Nutritional Information

Serving Size 12 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 160
Total fat 3g
Saturated fat 0g
Cholesterol 0mg
Sodium 70mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 29g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 10 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • dwatt64 |

    I made this recipe for Thanksgiving and now I've had several people ask me for the recipe to make for Christmas. I couldn't find cranberry jell-o so I used dark cherry flavored and I also used mandarin oranges instead of naval oranges. It went well as an accompanyment to a green salad.

  • Llanos3 |

    You cannot mess this up! I've made a version of this for 15 years. If you like it chunkier, less jello-y, add chopped apple, chopped celery(cuts some of the sweetness) double the orange and walnuts. It's awesome on that next day turkey sandwich too! Also, if you have a hard time finding cranberry jello, use orange jello, you can barely tell the difference.

  • worldgirl25 |

    It's one of my holiday favorites. quick, easy, colorful.

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