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Combine chopped chocolate, sugar, cocoa powder and five-spice powder. Store in tightly covered container at room temperature up to 2 months. For each 4-serving batch, measure 1/2 cup chocolate mixture into medium saucepan; stir in 1/4 cup water. Cook on medium heat until chocolate is melted and mixture is well blended, stirring constantly. Stir in 3 cups milk and 1 cup half-and-half; cook on medium-low heat 3 to 4 min. or until heated through.
Prepare using 2% milk.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.