Spiced Hot Chocolate Cheesecake

4
(1) 0 Reviews
Prep Time
30
min.
Total Time
6
hr.
30
min.
Servings

16 servings

Even jaded cheesecake fans will sit up and take notice of this Spiced Hot Chocolate Cheesecake, served with a warm glaze of marshmallow creme.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Mix cookie crumbs, butter and 2 Tbsp. sugar; press onto bottom of 9-inch springform pan.
  • Beat cream cheese, remaining sugar, cocoa powder, cinnamon and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
  • Spoon marshmallow creme into microwaveable bowl just before serving cheesecake. Microwave on HIGH 30 sec. or just until warmed; stir. Pour over cheesecake.

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Special Extra

Garnish cheesecake with chocolate curls just before serving. Just pull vegetable peeler across bottom of 1-oz. piece of BAKER'S Bittersweet Chocolate to make the curls.

Note

If using a dark nonstick 9-inch springform pan, reduce oven temperature to 300ºF.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 380
% Daily Value
Total fat 24g
Saturated fat 14g
Cholesterol 115mg
Sodium 340mg
Carbohydrate 38g
Dietary fiber 1g
Sugars 28g
Protein 6g
   
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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